Is the authentic fried meat box dead noodles or fried noodles?

Authentic fried meat boxes use dead noodles.

Authentic frying box kneading method:

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2. Put the dead flour into the basin, add appropriate amount of water and knead it into dough. Press a nest in the middle of the dough, add a little peanut oil and knead it repeatedly. Rub the oil into the dough and knead it vigorously. Cover with wet cloth and wake up for 10 minutes. Then take it out and rub it hard.

3. Then knead the two doughs evenly, add a little oil, knead them into smooth dough, and wake them for about half an hour.

Finally, put some oil on the chopping board and divide the dough into small flour balls, which is needed for the meat frying box.

Flour tips for making fried meat boxes;

1. There is no need to add yeast to the dough for making this food. The meat box is made the same as the vegetable box, but the stuffing used is different.

2. To make a meat box, you need to prepare flour, put the flour into the pot, then add two spoonfuls of edible salt, and then mix the flour with half of boiling water and half of cold water. After stirring into cotton wool, add cooking oil and stir, then knead into dough and leave it for half an hour until the surface is smooth.

3. After the dough is fermented, it can be divided into small portions and then rolled into a pie-sized shape with a rolling pin, which will be slightly larger than the palm of your hand. Then spread out the stirred stuffing, put it on the bread, fold it in half, pinch the side mouth tightly, and then brush a layer of cooking oil on the wok to take it out.