How to make rice casserole How to make rice casserole is easy and tasty

Main Ingredients

Pork 150g

Apricot mushrooms 50g

Carrots 50g

Peas 40g

Sweet corn 40g

Rice 350g

Water

Accessories

Salt

Soy sauce

Corn oil

Onion

Colorful casserole steps

1. Wash all the ingredients, and pork, mushrooms, carrots into small dices, peas and sweet corn are my previous Peas and sweet corn are peeled and put in the freezer to save, directly take out a little on it; chopped green onions, in fact, I think onions are better, but at that time there is no more, with the onion instead;

2. frying pan on the heat, put oil, frying fragrant green onions;

3. pork into the diced stir fry browning;

4. put a little pumpkin adjusted the color, and continue to stir fry, because I use the Cover the ingredients, high fire boil, put down the salt seasoning and then cook for about 3 minutes;

8. this time to wash the rice, rice into the wash basket to wash, good rice does not need too much wash more than once, rinse selected on it;

9. washed rice into the rice cooker;

10. vegetables and the right amount of vegetable soup poured into the rice cooker; pay attention to the control of the soup amount of water, less rice folder raw, more rice sticky whooping, not delicious;

11. Turn on the rice cooker, ordinary standard rice mode can be;

12. rice cooker work is completed, you can eat the fragrant stewed rice;

13. with a rice spoon to the rice and vegetables mix a little bit can be served in a bowl to start eating.

14. How is it, simple enough, and the ingredients are rich, there are meat, vegetables, mushrooms and staple food. The above amount of rice is enough for two to three people to eat.