Home made fried noodles

Sea eight treasure spicy sauce noodles

Raw materials: 100 grams of old tofu, 100 grams of chicken breast, 50 grams of duck gizzard, 75 grams of pork belly, 50 grams of peanut kernels, 20 grams of white fruits, 50 grams of shrimp, 30 grams of green peppercorns.

Seasonings: 10 grams of green onion partner chili sauce, green onion partner soybean paste 60 grams, 30 grams of sugar, 2 grams of monosodium glutamate (MSG), 5 grams of dark soy sauce, 5 grams of yellow wine, 40 grams of cooking oil, 3 grams of ginger, 3 grams of garlic, egg white, food powder, cornstarch, each appropriate amount.

Production:

1, the first duck gizzard, pork belly cooked, the old tofu fried to golden brown, green peppers, chicken breast clean, are cut into cubes.

2, shrimp to sand line, wash, drain, and chicken diced with egg white, salt, sugar, food powder, cornstarch sizing.

3, will be placed in a frying pan on high heat, put cooking oil, burned to 40% hot, into the chicken, pork belly, duck gizzard, white fruit, slippery oil removed. The oil will be burned to 40% hot, into the garlic, ginger not yet, onion partner chili sauce, onion partner soybean paste, sautéed flavor, add yellow wine, into the old tofu diced, diced chicken, pork belly, duck gizzard, white fruit, add soy sauce, sugar, monosodium glutamate, soup and water to boil for 1 minute, add peanut kernels, thickening, drizzled with red oil, from the pot pots and pots.

4, another frying pan on high heat, put cooking oil to three mature, put shrimp, green pepper, oil pan, poured in the pot of eight treasures on the spicy sauce can be.

Cantonese cold fried noodles

Ingredients: strong noodles, pork, vegetables, vegetable oil, cooking wine, shredded green onions, ginger, sugar, green onions mate bean sauce, sesame oil.

Procedure:

1. Cut the meat into cubes, the size of soybeans is appropriate.

2. Take a frying pan, pour vegetable oil, oil eight or nine percent hot into the diced meat.

3. After the diced meat is browned, put the shredded green onion, ginger, stir-fry flavor.

4. Then put the green onion mate bean sauce in the pot.

5. Stir fry slowly over low heat, and add sugar when you have the flavor of the sauce.

6. When the sauce becomes reddish-black, add sesame oil, cooking wine, stir-fry evenly, and then take off the pot.

7. Another pot, the King of the strong noodles cooked noodles, fish out, a few times over the cool water, the fried pasta sauce and side dishes, noodles, mix well together, eat can be.

8. Need to point out in particular is that the cold fried noodles in the summer to eat is appropriate, the South can be eaten in all seasons for sale. Do cool fried sauce noodles, now in the north are used in the king of the strong noodles or noodles, because the cold noodles require the original noodles must be strong and resistant to cooking, and cooked but also after the water, the general noodle easy to rotten, strong noodles can be cooked at will, and eat especially strong, strong noodle flavor, rich in nutrients.

Szechuan Vegetarian Pepper Noodle Soup

Ingredients: 100 grams of freshly cut noodles, 20 grams of greens (lettuce or pea tips), noodle soup seasoning (can be added or subtracted according to personal taste):

1 tablespoon of Xinhe June Fresh Soy Sauce (15 ml), 1 teaspoon of Xinhe June Fresh BBQ Soy Sauce (5 ml), 1 teaspoon (5ml) of sesame sauce, 2 teaspoons (10ml) of sesame oil, ? tablespoon (10ml) of vinegar, 1 tablespoon (15ml) of red oil chili pepper, pepper, ? teaspoon (3g) of chicken broth, 20g of chopped green onion, 10g of garlic, 1 teaspoon (5ml) of lard, 1 tablespoon (5ml) of minced meat of Brussels sprouts

Method:

1. Sesame oil will be sesame sauce seasoning to be used, bok choy washed to be used;

2, including seasoned sesame sauce, including all the seasonings in accordance with personal taste into a bowl to be used;

3, the pot with enough water to boil, will be shaking the noodles into the pot of boiling water, with medium heat to cook (without the white heart can be), and then add the bok choy hot cooked;

4, will be the noodles out of the drained, and then put into the seasoning bowl, and then scooped sprouts and minced pork material is ready.