How to make rice cake delicious and simple

Ingredients: 300 grams of rice, 100 grams of cornstarch, the right amount of shredded onion, the right amount of shredded carrots, the right amount of oil, the right amount of water, the right amount of soy sauce, the right amount of sweet and spicy sauce, the right amount of green onions.

1, prepare 300 grams of rice soaked in cool water overnight.

2, use a juicer to squeeze the rice into rice syrup, pour it into a pot, and boil it over medium-low heat while stirring.?

3, simmer until the rice paste hangs on the spatula and does not fall off.?

4: Pour 100 grams of cornstarch on a sheet pan.?

5, put the rice paste on top and knead and pinch repeatedly to form a ball.?

6: Roll the rice syrup dough into a long strip with your hands.?

7, in the pan put the right amount of oil, add the shredded onions and carrots, stir fry evenly.?

8, stir fry the flavor, add the appropriate amount of soy sauce and sweet chili sauce, stir fry evenly.

9, add 100 ml of boiling water, stir fry evenly.

10: Add the rice cakes, cover the pot and reduce the sauce over medium heat.

11, out of the pot, sprinkle with chopped green onion.