What are the characteristics of Yunnan?

1, cold noodles with shredded chicken is a traditional snack in Sichuan with a long history and great influence in Sichuan Province. In recent years, it has spread all over the country, especially in the vast areas in the north.

Cold noodles with shredded chicken are made of machine-made noodles cooked in boiling water. Don't cook too soft. Take it out while it's hot and put it on the chopping board. Sprinkle a little cooked vegetable oil, shake it and cool it quickly until it doesn't stick to the other side and has cooled down. It becomes cold noodles.

2. Tofu pudding rice noodle is a traditional snack in Kunming, Yunnan, which belongs to Yunnan cuisine. The main ingredients of this dish are rice flour and tofu. The auxiliary materials are winter vegetables, monosodium glutamate and leek powder. And it tastes spicy. It originated from the people and gradually became a unique variety in snack bars. Spicy and smooth, cheap and good, people call it appetizing food, and they still want to eat it, which is in this line.

3. Chenggong Zhubaoli is a special product in Chenggong District, Yunnan Province, and a symbolic product of China's national geography. Chenggong Zhu Bao pear fruit is nearly round, with short and thick stalk, green skin, white flesh, crisp and tender meat, juicy and residue-free, sweet and delicious.

4. The eight cakes in Yunnan are authentic Kunming-style cakes, which are carefully made by using local raw materials and adopting the traditional "two-sided fire" baking process, similar to the Mid-Autumn moon cakes in Yunnan. Each box contains eight tablets, eight varieties and eight flavors, so it is called "Yunnan Eight Tablets".

5. Sanban Tea, also known as Sancha, is a way of drinking tea when Bai people in Yunnan entertain VIPs, which belongs to the category of tea culture. As early as the Ming Dynasty, three tea, a well-known Bai nationality at home and abroad, became a kind of etiquette for the White House to entertain guests and make friends with his unique "bitter, sweet and memorable" tea ceremony.