How to eat Yangxincao

Ingredients: 260 grams of Yangxincao

Accessories: 1 section of green onion, 2 slices of ginger, 6 cloves of garlic, 1 dried chili, 2 tablespoons of peanut oil, 1 gram of Sichuan peppercorns, salt 1g

1. Wash the Yangxincao, because they are all young stems and leaves, and there is no part to be removed. If it is older, remove the old stems

2. Chop the onion, ginger and garlic

3. Pour oil into the pot and heat it up, then add the peppercorns, onion, ginger and garlic and sauté until fragrant

4. Pour in the heart-nourishing grass Stir-fry until softened and then add salt to taste

5. Take it out and it is ready to eat