Traditional Culture Encyclopedia - Traditional culture - Advantages and disadvantages of molecular detection technology in food application
Advantages and disadvantages of molecular detection technology in food application
It is one of the strategic commanding heights of food safety in the new period and one of the hot spots in the field of food safety. As a gene-level detection technology, molecular detection technology has the advantages of high sensitivity, good selectivity and fast response. It is one of the strategic commanding heights of food safety in the new period and one of the hot spots in the field of food safety.
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