How to make the ingredients of egg skin and moon cake skin

Egg-skin moon cake skin ingredients: 600g low-gluten flour, syrup 1 spoon, 2 eggs, sugar 150g, butter 50g, beer 1 spoon, baking soda 1 spoon?

Exercise:

1. Beat two eggs into a bowl and beat them into egg liquid.

2. Add 150g sugar, 1 tbsp beer, 1 tbsp maltose, 1 tbsp baking soda and melted butter to the egg mixture.

3. Stir all the materials evenly and beat them for as long as possible, so that all the materials are completely mixed. This is the prepared egg candy.

4. Dilute the prepared egg sugar in a deeper pot and add 600g of low-gluten flour.

5. Mix the low flour and egg sugar thinly by hand, knead into dough until the surface is smooth, and set aside for fermentation 15 minutes.

7.Woke dough is divided into 15g/ slice, and the filling is 35g/ slice.

8. Take a dough, knead it a little, put the stuffing on it, push it up slowly with a tiger's mouth, and pinch it tightly.

9. Brush a layer of cooking oil on the bottom of the moon cake mold, and put the prepared round cake into the mold face down, with a smooth surface.

10, repeatedly press the surface of the round cake with the palm of your hand for several times, gently push out the round cake, that is, the finished moon cake blank, and bake it in the oven.