Microwave popcorn how to solve

Problems may occur when using the microwave oven to make popcorn, such as can not be popped, toasted or fried fly, etc., the following gives some solutions to these problems.

Popping can not be:

1. Check whether the corn kernels are too old or too wet, choose fresh corn kernels, and make sure that the sealing bag, canned corn kernels are well sealed, do not get wet.

2. Check the microwave heating power and make sure the heating power is between 600-800 watts.

3. Confirm that the container is the right size and depth, too small a container will cause the grain to pile up and not heat evenly.

4. If the popcorn still won't pop, check for flying kernels on the microwave turntable before each heat and remove them as soon as possible.

Toasted:

1. Turn down the microwave heating power to avoid damaging the popcorn with excessive heat.

2. Shorten the heating time to a short period of half a minute to a minute and stop as soon as you see the popcorn popping completely.

3. Put in the grease and cover it when microwaving to prevent the grease from exploding, essentially, the grease is what increases the heating area of the popcorn to heat it evenly and prevent it from baking.

4. Double-check that the kernels are packaged with instructions specifying heating times before each heating session, and if so, follow the instructions for heating times.

Fried kernels:

1. Place kernels in a deep, large container and cover tightly while microwaving.

2. Choose a special cornucopia container, usually deeper and with a lid, which is less likely to blow up.

3. Reduce the amount of popcorn in each batch so that each kernel is heated evenly.

4. You can punch a small hole in the bottom at the end of the drinking straw so that you can have a small breeze blowing through and more of the rolling kernels will be heated more evenly.

In short, if you use your microwave to make popcorn, you can take the above methods to solve any problems that may arise.