What kind of Ningbo rice cake is delicious?

Ningbo Rice Cake is a traditional food in China. It is usually made of glutinous rice flour and tastes soft and delicious. There are many different ways to make Ningbo rice cakes, and they can also be matched with different ingredients, so there are many different tastes.

Here are some Ningbo rice cakes that may make you feel delicious:

1. Stir-fried rice cake with grass seeds: Stir-fried rice cake with grass seeds is one of the traditional practices in Ningbo. Grass seed is a kind of food with special flavor, which can make rice cakes more fragrant and soft.

2. White crab rice cake: White crab rice cake is a favorite food of Ningbo people. The delicious taste of white crab is absorbed by the rice cake during frying, which makes the rice cake more seafood-like, and is very suitable for sharing with friends and family.

3. stir-fried rice cake with shepherd's purse: shepherd's purse is a kind of wild vegetable, which tastes fragrant and delicious. Stir-frying with rice cakes can make rice cakes more fragrant and soft.

4. Fried Rice Cake with Shrimp: Shrimp is a delicious seafood with rich nutrition, juicy and tender meat. Stir-fried with rice cakes can make rice cakes more seafood and taste softer.

5. Fried rice cakes with shredded green vegetables: Fried rice cakes with shredded green vegetables are very common. When the rice cakes become soft, remove them for later use, then put the soaked rice cakes into the same wok, and slip some water from time to time on the way. When the rice cake starts to be a little soft, put the vegetables in the same wok, and then put the shredded vegetables in the same wok. When the rice cake becomes soft, add salt and a little soy sauce, stir well and serve.

These are some Ningbo rice cakes that may make you feel delicious. Different tastes suit different people. You can choose according to your own taste.