The easiest way to make pancakes at home

Ingredients: 200 grams of medium gluten flour, appropriate amount of water, a little salt and appropriate amount of boiled water.

Steps:

1, dry flour, add appropriate amount of salt, add boiling water, semi-grind into flocculent, and leave some dry flour, as shown in the figure.

2. Add some cold water and knead well. Let stand for 20 minutes, as shown in the figure.

After 3.20 minutes, knead into smooth dough.

4. Knead into long strips and cut into small pieces. Cut into sections according to the size of the pot.

5, round, as thin as possible, cooked well, personally think it should be delicious. Preheat the electric cake stand (both vegetable pots and pans can be used, and cover the cake when baking). Don't put oil in it. Put it in the pot for one minute and the cake will bubble and turn over. Both sides are bulging, and they are cooked and ready to cook.

6. finished product. It's good. It tastes just like grandma's cooking. If you can't finish eating, you can put it in the steamed stuffed bun pot and heat it up the next day.