Can a rice cooker be a traditional salted chicken?

Is it just a simple stew or fried chicken that everyone eats chicken now? I believe many people have heard of another way to eat chicken, and that is brine chicken. This salted chicken is actually very simple. It can be easily operated at home, and it can be done with only one rice cooker. And you don't need to add water in the process. This rice cooker salted roast chicken tastes fresh and tender, and the soup splashes in one bite, which is rich in nutrition and satisfies the desire of the tip of the tongue.

The ingredients of this rice cooker salted chicken are a whole chicken, ginger, onion, salt, pepper, ginger powder and cooking oil. First of all, the chickens bought should be treated simply. After washing with clear water, the whole chicken should be separated with a knife, and the chicken legs, wings, neck and head should be taken out respectively. Then you should insert toothpicks or silver needles into the small holes in various parts of the chicken, so that the soup can be better sucked in by the meat during cooking. In this way, the preparatory work is done.

We sprinkle salt on the treated chicken skin, spread the salt evenly and brush it with soy sauce. After brushing the soy sauce, massage the chicken more so that the seasoning can penetrate into the chicken in advance. Finally, we sprinkle some pepper and salt, spread it evenly, then dip it in ginger powder, wrap the whole chicken with plastic wrap and marinate it for 30 minutes. At the same time, prepare some green onions, cut into sections, slice ginger, take out the rice cooker, and put the cut green onions and ginger into the bottom of the rice cooker. Take out our pickled chicken, brush a layer of oil on the surface of the chicken and put it into the rice cooker. When the cooking mode is turned on, the rice cooker trips automatically. We open the lid and tie chicken legs with chopsticks or other tools. If the pricked chicken doesn't bleed out, it means the chicken is ready. We can pick up the chicken again and see if the skin at the bottom is roasted to golden brown. If it is golden yellow, it means it is ripe.

In the whole cooking process, there is no need to add water at all, and such a simple rice cooker salted chicken is completed. The cooking method of this dish is completely out of proportion to its taste. Because the cooking method is extremely simple, you can learn the cooking white at once, but the taste is very attractive. Many people want to cook more after eating once. It should be noted that when cooking this dish, you should pay attention to marinating the chicken before putting it in the rice cooker. Massage the chicken to make the salt and soy sauce taste better in the chicken, and punch holes to make the chicken more dispersed and better absorb the soup.

After this dish is cooked, the old people at home can eat it, because the salted chicken cooked by the rice cooker is very soft and rotten, so don't worry that the old people at home can't bite it. The key is good taste and high nutrition. These two points can attract many housewives, and everyone can learn to do them.