Ask about 800 words to introduce Chaoshan snacks!

My hometown is in Chaoshan. When it comes to Chaoshan snacks, there are many kinds of snacks. It has not only many styles, but also its own characteristics. Take Chaoshan oyster roasting as an example. It's my favorite Chaoshan snack. Oyster, a special aquatic product in Chaoshan, is delicious and nutritious, and is known as "milk in the sea". The clever Chaoshan people invented a method of roasting oysters with raw flour, which is called roasting oysters. You see, the chef skillfully beats eggs, pours oil into the pan, fires the oil in the pan, pours a proper amount of oysters into the pan and mixes them with raw flour, and then gently pours the beaten eggs on it. Soon, the raw flour became a cake-like block, and the color gradually changed from light to dark. At this time, the chef scooped up a large piece of oyster and turned it over. The oil bubbles were still beating happily, and only the turned side was golden yellow. The chef turns it over from time to time. After a while, he will tear the large pieces of oyster sauce into several pieces, fry them a few times, sprinkle a layer of green coriander, and the delicious oyster sauce will be ready. You need a dish of fish sauce to eat authentic oyster sauce. The fried oysters are tender and soft, the skin is crisp and refreshing, the inner layer is tender and soft, and the faint egg fragrance is blended without losing the taste of seafood, which is wonderful! Coupled with the unique salty taste of fish sauce, I don't know how to describe its fragrance!

Please accept it, thank you!