Nanjing stalls recommended food

Nanjing stalls recommended food is as follows:

Water village bucket of fresh: river fresh river fresh, convergence of a bucket, fire refining, soup color thick white mellow, to create the water village charm.

Ancient sugar taro seedling: hand-ground bean paste boiling, grain taro sweet sticky mouth, authentic Nanjing flavor. It is also a nationally recognized snack.

Republic of the United States congee: Republic of the United States congee according to the rumors, so that the family cook with the finest round-grained rice and soybean milk lily yam boiled into a porridge to take. This porridge has a unique flavor, fresh aroma and sweetness.

The turnip thread end: the late Qing Dynasty to the 1950s and 1960s, wandering in the streets of the street vendors selling fried snacks along the street. In those days of lack of food and oil, a bite is really gluttonous, addictive. The flavor is traditional and unique.

Gold medal ringing oil eel paste: not to be tasted in Nanjing's traditional dishes, the selection of eel thick and thin pencil, hot cooked paddle wire, hot fried hanging paste, on the table and then poured with boiling oil, ZiZi sound. It's not greasy and has a good taste.