Gourmet Dumplings Sentences

China is a great country of fifty-six nationalities, in the long history of five thousand years, the wisdom of the working people "invented" a lot of food. Red-hot Spring Festival in the dumplings to eat, the Lantern Festival with lanterns and colorful dumplings to eat, away from the strong feelings of the Dragon Boat Festival in the rice dumplings to eat, the reunion of the Mid-Autumn Festival in the moon cakes to eat ...... so much of the food I like to eat dumplings, because our hometown dumplings are delicious and good-looking, but also rich in a particularly beautiful symbolism!

The reason I say the dumplings in my hometown are so good is because people in my hometown are very particular about the flour they use! The flour is made from a strong and nutritious dumpling flour, and the egg whites are put into a bowl before the dough is mixed. When mixing the noodles, use lukewarm water at about 20 degrees Celsius, and pour in the egg whites while stirring the noodles with chopsticks. When the noodles are stirred into lumps, start rubbing vigorously with your hands, so that the egg whites are fully integrated into the dough. When the dough is ready, it is usually allowed to rise for about 20 minutes before it is ready to be rolled out. The dumplings made in this way are well-behaved and understandable, do not open their mouths and do not stick to the pan, and are smooth and smooth in the mouth, scrambling into the children's stomachs!

The main reason why dumplings look so good back home is that you can make colorful dumplings by adding colorful vegetable juices to the dough! Bright carrots can be juiced to make red dough, fresh spinach can be juiced to make green dough, and nutritious purple kale can be juiced to make purple dough. ...... The colorful vegetables put on a colorful coat for the Spring Festival dumplings, and the dumplings come out of the pot bright and shiny, making the mouths of little children drool for three thousand feet!

The dumplings in my hometown are not only delicious and beautiful, but also have many good meanings. We in the north like to use pork mixed with different vegetables to make dumplings, cabbage, celery, leeks, mushrooms, etc. are the perfect partner for pork, and their meaning is even more beautiful and auspicious! Pork stuffed with cabbage, meaning that the wealth rolled into the hundred wealth; celery pork stuffed with celery, meaning that hard work and diligence to develop a large fortune; leek pork stuffed with leeks, meaning a long time to keep the wealth; Shiitake mushrooms pork stuffed with mushrooms, meaning that the money bulging as a mountain ...... ah, hometown of dumplings stuffed with such a good moral, is hard-working and kind grandma told me, I sincerely hope that the hometown people's days of wealth, wealth, happiness and fortune. The first thing you need to do is to get your hands on some of the most popular products and services in the world!

Hometown people pack dumplings, always like to pack a little flower! A cute little mouse with a long, thin tail, pointed ears and a fleshy tummy! Beautiful little goldfish, bulging eyes, stretching tail, a scaly pattern, like! And everyone can show off the Yuanbao dumplings, sun dumplings ...... rich and varied dumplings a wide range, look at people's appetites, taste buds multiply!

The most exciting thing for children is to look forward to the adults making more "money dumplings". As the name suggests, cleaned dimes or nickels are wrapped in the dumplings. Whoever eats the money dumplings will have the best luck in the coming year!

The dumplings in our hometown are just so delicious and beautiful, with a beautiful meaning! Welcome friends from all directions to visit our hometown and taste the traditional food of our hometown - dumplings!