Traditional culture of Zhanjiang white-cut chicken

Steamed fish is a common dish in Zhanjiang banquets, but locals are very particular about eating steamed fish. When you eat this delicious food, you usually eat all the meat on the back and stomach of the fish, but you will leave the head and tail, which is a unique local custom. When cooking this dish, we will choose fresh live fish, then add some shredded ginger and onion, and then add some seasonings such as soy sauce. Authentic halal fish is also delicious and has a particularly good meaning.

02, white-cut chicken

People in Zhanjiang love to eat chicken, which is well known. Boiled chicken is also very popular in the local area. When cooking boiled chicken, you need to discard all the sauces. This authentic feeling can directly satisfy the picky taste buds of many locals. Usually, whether entertaining guests or hosting a banquet at home, boiled chicken is basically essential. When cooking this dish, they usually choose local chicken.

03. Braised pork with Nostoc flagelliforme and oyster sauce?

This dish is very common in Zhanjiang's New Year's Eve dinner. In addition, at some banquets, you can also see Nostoc flagelliforme and stewed pork hands in oyster sauce. When cooking this dish, you should choose pork belly with fat and thin, add some sweet and rich oyster sauce and lobster sauce, and simmer slowly.

04. roast pig

This should be regarded as a traditional local dish in Zhanjiang. Not only locals like it, but also many foreigners like it. The pork cooked by Peter is very crisp, the meat inside is very tender, and even the bones have a unique flavor. Eating in the mouth is fat but not greasy, and the taste is quite mellow. If you can add some sour plum sauce or sugar, the taste will be more delicious. When making, we will choose better quality rice water pig, then add some unique seasonings, and finally match the unique roast pig technology.