Characteristics of fast food

-Fast food contains:

High fat. High salt - High sugar

-Lots of seasoning -Low fiber food -Contains more artificial additives.

-Color and aroma stimulate the appetite - Fast food is easy to eat - Unbalanced nutrition supply

-Excessive supply of calories - Excessive supply of salt - Try to make balanced choices - Don't choose too much oil and sweet food - Don't choose too salty food - Eat fast food in moderation

-Eat more fruits after consuming fast food The development of fast food industry is determined by the progress of the society and the economy, and it is one of the most important factors to improve the living standard of the people and the improvement of their way of life. The development of fast food industry is determined by social progress and economic development. It is the urgent need to improve people's living standard and life style, and it is the inevitable product of the socialization of family service and unit logistic service in order to adapt to the social and economic construction, and to speed up the pace of work and life.

1, fast food industry is an important living environment and investment environment of the industry;

2, is the development of the national economy and the catering industry development of new growth points;

3, is the traditional catering to the modern catering breakthroughs and forerunners;

4, is an important part of the people's consumption of leisure consumption, tourism consumption, shopping consumption consumption, etc.;

5, is the country's expansion of the domestic market and the development of the economy. p>5, is an important channel for the country to expand domestic demand, absorb social employment and expand re-employment;

6, is China's development of export-oriented economy and docking with the international catering market force.