How to make muffin molds with moso bamboo

How to make muffin molds with moso bamboo

1, the overnight soaked rice and yellow millet rinsed, drained glutinous rice I was ahead of time has been well beaten, so do not soak. And the rice must be soaked overnight.

2, into the grinder to grind into powder, pour the glutinous rice flour into the rice flour and mix well, take the right amount of sugar, polished into powdered sugar, add the powdered sugar to the mix, mix well.

3, mixed powder sieve (the remaining coarse particles can be taken to beat again, can also be dealt with separately), the container brushed with a layer of cooking oil, laying the appropriate amount of dates, melon seeds and berries.

4, spread a layer of mixed flour, and then spread a layer of bean paste. Bean paste spread a few layers of random yourselves, according to the height of the container to. Spread another layer of mixed flour, use chopsticks to smooth out along the side of the container's mouth.

5, steamer into a large amount of water, boil, put the container in the steaming grid, on the pot whole 35-45 minutes, time according to the size of the container to adjust.