How to make walnut crisp?

Of course, walnuts are indispensable for walnut crisp. Walnut is a kind of relatively affordable nut, and it is also very popular with the people. When it comes to walnuts, we will think of the effect of "nourishing the brain". Walnut has extremely high nutritional value and has the title of "the treasure of health preservation". It is also a common way to eat cookies. Not only delicious, but also delicious.

The practice of palace walnut crisp:

Spare ingredients: flour 300g, peanut oil 1 60g, sugar100g, egg1piece, walnut kernel100g, baking powder 3/4 spoon, baking soda 3/8 spoon, and black and white sesame seeds.

Production process: Step 1, peel walnuts with tools, prepare the required amount, put them in the oven, and bake at 180 degrees for 8 minutes;

Step 2, take out a clean small basin, put in the required oil, sugar and 30 grams of eggs, and mix and stir evenly;

Step 3, then add roasted chopped walnuts and sesame seeds, add flour, baking powder and baking soda and stir well;

Step 4, divide the stirred dough into 35g portions;

Step 5, put a small dose on a baking tray covered with oil paper, and then flatten the balls one by one by hand;

Step 6, put an egg in the bowl, break it up, and brush it on each dough with a brush dipped in egg liquid;

Step 7, put it in the oven 180 degrees, and bake it in the middle layer 15 minutes.

Cooking tips: 1. Because each oven is different, the specific baking time and temperature should be determined according to the situation of your own oven. Be careful not to burn it. After the baked walnut cake is taken out, it will be more crisp and delicious after being cooled on the shelf.

2. I want to eat walnut crisp at home in the future, so I don't have to go out to buy it. I have explained to you in detail the making method and formula of palace peach crisp. I believe you can make them easily. The walnut crisp made in this way is crisp and crisp, and it keeps talking.