How to make vermicelli soup?

Vermicelli is rich in carbohydrates, dietary fiber and protein, which can stimulate appetite, promote gastrointestinal peristalsis, accelerate the excretion of toxins, accelerate the secretion of bile salts in bile, reduce the absorption of cholesterol by small intestine, and prevent cardiovascular diseases.

Flammulina velutipes tastes excellent and delicious. Eating some Flammulina velutipes in moderation can effectively stimulate appetite. Moreover, Flammulina velutipes contains a lot of vitamin B, vitamin C, dietary fiber and various minerals, which can effectively provide eight kinds of amino acids for human body after eating. Flammulina velutipes also contains an alkaline protein, which can enhance human immunity and play a role in preventing cancer.

1, prepare garlic, millet spicy, coriander and Flammulina velutipes for later use, and soak the vermicelli in advance for later use.

2, put a small amount of base oil in the pot, add garlic and millet to stir fry.

3. Add thirteen spices, salt, oyster sauce, and fresh amount, and add a small amount of boiled juice.

4. Add proper amount of water to the vermicelli and cook thoroughly.

5. Add the Flammulina velutipes and cook for two minutes, then add the chicken essence before cooking.

Add coriander to decorate, and a delicious and enjoyable garlic vermicelli soup will be ready. Let's get started.

I finished such a bowl in minutes. When I am sad and lonely, I go to eat what I want, such as meat, hot pot, barbecue and tea, and borrow some strength from them.

At the moment when the stomach is satisfied, the heart can stretch a little, and life is no big deal. With so many delicious things and so many things worth doing, the difficulty becomes less difficult. This is the charm of food and the joy of life.