What is the staple food of Koreans?

Koreans love spicy food, and chili pepper and garlic are often indispensable in their staple and non-staple food. The main staple food is rice and pasta (sticky rice). My favorite traditional pasta is chili noodles and cold noodles. Drink kimchi soup~fried rice cakes and barbecue~

When Koreans make cold noodles, they use buckwheat noodles. They put a lot of chili peppers, beef slices, apple slices, etc. into the soup, and they need to be chilled. It tastes cool and refreshing, but it will heat up the whole body after a while. Famous side dishes include sashimi, roast beef, roasted mandarin fish, crispy suckling pig, marinated shrimps, crispy fried chicken, refreshing beef balls, soft fried chicken, cold platters, etc. Koreans have a dish of hot and sour dishes with every meal, especially hot and sour cabbage. At a formal banquet, the first course is served with nine different kinds of food on a nine-fold plate, among which hot pot must be included, and then other dishes are served; when entertaining guests at home, all the dishes are served at one time.