Traditional Culture Encyclopedia - Traditional culture - How to make salted duck eggs delicious, the common practice of salted duck eggs.
How to make salted duck eggs delicious, the common practice of salted duck eggs.
Proper amount of water bamboo
Salted duck egg quantity
Carrot right amount
Proper amount of onion
A little salt
Appropriate amount of chicken essence
Sesame oil right amount
Xianxian tasty
Frying technology
It takes ten minutes.
Simple difficulties
Steps of Jinsha's beautiful legs
1
Prepare materials
2
Water bamboo is cut into small hob pieces, and carrots are cut into decorative flower pieces.
three
Break duck egg yolk, mix with cold boiled water to paste, and cut onion into powder.
four
In a hot oil pan, stir-fry the water bamboo thoroughly.
five
Add carrot slices and stir-fry them with water bamboo slices.
six
Add a little salt and stir well for later use.
seven
Pour the duck egg yolk into the pot and stir-fry until it bubbles.
eight
Add chopped green onion and stir-fry until fragrant.
nine
Pour the water bamboo and carrot slices to make the egg yolk evenly wrap the vegetables, and add chicken essence and sesame oil.
10
Stir well, put on a plate and sprinkle with chopped green onion.
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