Practice and efficacy of pork lung and white radish soup

Pig lung is a part of pig, and its nutritional value is still relatively high. In daily food, husband and wife lung slices are more popular, but today we are making radish and pork lung soup, which is a very light food. Let's have a look!

Ingredients preparation: one pig lung, one white radish and one ginger.

1. Wash the fresh pig lungs (if there is a trachea, aim the trachea at the faucet, turn on the water and rush in directly, then let go and fish out the water in the lungs, and repeat several times). You can stick a hole in the lung with a bamboo stick, so that the blood can be drained more cleanly.

2. Cut the cut pig lungs into large pieces, put them in a plate and wash them again. Because there is still a lot of water in the pig lungs, the cut pig lungs will contract when heated, so it is more appropriate to eat them after cooking. Peel the white radish and cut into pieces. Wash the onion and slice the ginger.

3, pig lung cold water pot, pour cooking wine, onion, add ginger slices, boil, skim off the floating foam, cook for another two minutes and then remove.

4. Wash the removed pig lungs, heat the pot, pour the pig lungs into the pot, and stir-fry the water slightly.

5. Put the fried pork liver into a casserole, add ginger slices, cook wine, add appropriate amount of boiling water, cover the pot and bring to a boil, and turn to low heat for 20 minutes.

6. Cook on low heat for 20 minutes, then add the chopped radish pieces and continue to cook for 20 minutes. After 20 minutes, add the right amount of salt and peanut oil and cook for 5 minutes.

7. It was over when you arrived. If you like the taste of chopped green onion, put a little chopped green onion in a bowl.

This radish pig lung soup is very fragrant, and the more you eat it, the more fragrant it becomes. You can make a big pot at a time and still want to eat it after eating. In fact, pig lungs also have some functions. You can check online alone, so I won't say much here. Try it if you like!