How to make fresh steak hot pot?

Beef ribs: 1kg

Ginger, garlic, pickled peppers, celery

Spice pack: cinnamon, star anise, tangerine peel, cardamom, cumin, coriander

Ingredients

Cooking oil, soy sauce, hot sauce, curdled bean curd, salt, chicken broth

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- Step 1 -

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Place the steak in a pot of cold water and cook over high heat

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▲Boil and skim off the floating powder, fish out the steak and set aside;

- Step 2 -

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Prepare a Filter bag, add star anise, cinnamon, ginger, sesame leaves, orange peel, grass nuts, cardamom cumin, tie the filter bag tightly; here you can also buy ready-made marinade packets;

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▲Put the steak into the inner liner of the pressure cooker, add water not more than the steak, put in the marinade packet, put the pressure cooker in the stewing for 30 minutes;

- Step 3-

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At this time, remove the tips of the pickled peppers, scrape out the chili seeds, and cut them into diagonal slices;

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Celery cut into segments and set aside;

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The beef can be easily poked through with chopsticks after 30 minutes

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▲Pinch out the marinade packet, fish out the steak and set aside;

- Step 4 -

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Another wok add 4 tablespoons of oil, put in the ginger slices and garlic granules and burst the aroma, deep-fry the granules of garlic until the surface of the golden brown color is ready

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Next, put in the pickled peppers, and stir-fry dry the pickled peppers over a medium heat, and dry out the water. Stir fry the red oil,

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Then put in the chili sauce, stir fry the chili sauce on low heat

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▲Stir fry the steak, add 3 tablespoons of fermented bean curd, 2 tablespoons of soya sauce, stir fry the fermented bean curd, stir fry the steak until the steak is colored;

- Step 5 -

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This time add the stewed steak stock

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Put in half a spoonful of salt, 1 spoonful of chicken broth, turn on the heat and cook

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Boil and cover the pot and turn to low heat to simmer for 20 minutes; the longer the steak simmers the better the flavor is;

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▲20 minutes later open the lid of the pot and put in the steak. minutes later, open the lid, put the celery leaves, stir-fry can be out of the pot, and finally garnish some white sesame seeds, this steak fondue on the completion of it.

- Step 6 -

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▲The longer the steak is cooked in the pressure cooker, the more tender it will be, and if you like it chewy, you can reduce the time.