Hot Pot Menu

Vegetables: cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushrooms, yellow cauliflower, lotus root slices, cilantro, lettuce, baby bok choy, sliced potatoes, enoki mushrooms, mushrooms, yellow cauliflower.

Meat: chicken wings, chicken claws, duck tongue, crab stick, sausage, red sausage, lamb rolls, lamb kebabs, beef tripe, squid, fish slices, pork loin, pork brain, tenderloin, beef, donkey meat , eggs, pot roast, dumplings, pumpkin cake, rice, instant noodles, fish balls, shrimp balls, duck intestines, lunch meat.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, hairy sea cucumber, cuttlefish, hairy squid, hairy fish maw, fish lips, shark's fins, fresh scallops, scallops, and hairy kelp.

Others: tofu skin, bean curd bamboo, white vermicelli, black vermicelli, vermicelli, vermicelli, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, bean curd puffs, thousand sheets of knots, corn, doughnuts, and twisted flowers.

1, Hot Pot (Hot Pot), the ancient name of "antique soup", because the food into the boiling water when the "thud" sound and so named, it is China's original cuisine, a long history, is a kind of young and old people enjoy the food.

2, hot pot in general, is a pot as a utensil, with a heat source to burn pot, water or soup to boil, to shabu-shabu food cooking style, but also refers to this cooking style of pots and pans. It is characterized by the fact that the food is eaten while it is being cooked, or that the pot itself is insulated so that the food is still hot when it is eaten, and the soup is served in a single bowl. There are similar cuisines around the world, but they are particularly popular in East Asia.