What kinds of white tea are there?

Question 1: Do you have white tea? White tea is one of the six major teas in China. White tea is a specialty of Fujian, mainly produced in Fuding, Zhenghe, Songxi and Jianyang. The basic processes are withering, baking (or drying in the shade), picking and reheating. Withering is the key process to form the quality of white tea. White tea has the characteristics of complete appearance buds, full hair, fresh Qing Xiang, clear yellow-green soup color and light sweet taste. It belongs to micro-fermented tea and is a special treasure in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named.

White tea, as its name implies, is white and rarely seen in general areas. White tea production has a history of about 200 years, which was first initiated by Fuding County. There is an excellent variety of tea tree in this county-Fuding Dabai Tea, whose leaves are covered with white hairs, which is a good raw material for making tea. At first, this camellia oleifera. Is used to produce white tea. Why is brown white? This is because people pick the tender leaves with white hairs on the back, and do not stir-fry or knead them during processing, and dry them in the sun or with slow fire, so that the white hairs remain intact in the appearance of tea, which is why they are white.

Question 2: What kinds of tea are there in China? China's domestic tea has a long history, a vast tea area, different natural conditions, a wide variety of tea trees and different processing methods, thus forming a variety of colorful tea products. Through long-term practice, people have created and adopted different processing technologies, developed a series of different teas from unfermented, semi-fermented to fully fermented, and gradually formed six traditional teas in China: green tea, black tea, oolong tea, white tea, yellow tea and black tea.

1. Green tea: non-fermented tea.

Precious varieties are: Mengding Gan Lu, Taiping Monkey Kui, Longjing Tea, Biluochun Tea, Huangshan Mao Feng and so on.

2. Black tea: completely fermented tea (the degree of fermentation is above 80%), and the name of black tea comes from its red soup color.

Precious varieties are: Qi Hong, Dianhong and Hong Ying.

There are three main kinds of black tea: competition black tea, kung fu black tea and red broken tea.

3. Black tea: Post-fermented tea.

Originally sold mainly to border areas, top-grade black tea is now loved by many tea lovers. Black tea is an indispensable daily necessity for Tibetan, Mongolian, Mongolian and other brotherly peoples.

Precious varieties: "Bitter Pomelo Tea", "Zongye Tea" and "Han-Tibetan Official Tea".

4. Oolong tea: also known as green tea, is a semi-fermented tea. Oolong tea is the most complicated and time-consuming process in the six categories of tea, and the brewing method is also particular, so drinking oolong tea is also called drinking congou tea.

Precious varieties include Wuyi Rock Tea, Tieguanyin, Fenghuang Dancong and Taiwan Province Oolong Tea.

Green tea (oolong tea) belongs to semi-fermented tea, which is a kind of tea between green tea and black tea. Both the freshness of green tea and the sweetness of black tea. Because its leaves are green in the middle and red in the edge, it is called "green leaves with red edges".

5. Yellow tea: Micro-fermented tea has a more stuffy yellow process than green tea.

Yellow tea-in the process of making tea, yellow leaf yellow soup is formed by boring.

Precious variety: Mengding yellow bud.

6. White tea: White tea is basically dried.

Precious varieties are: Baihao Yinzhen Tea and Bai Mudan Tea.

White tea-when processing, do not stir-fry or knead. Only the tender tea leaves with hairs on their backs are dried or dried with slow fire, so that the white hairs are completely preserved.

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Question 3: What kinds of tea are there? Tea species in China

Green tea:

Green tea is a kind of tea without fermentation. Because its leaves and soup are green, it is named. The top ten famous teas in China are West Lake Longjing, Taihu Lake Biluochun, Huangshan Mao Feng, Lu 'an Guapian, Junshan Yinzhen, Xinyang Maojian, Taiping Monkey Kui, Lushan Wu Yun, Sichuan Mengding and Guzhu Zizun Tea.

Black tea:

Black tea is a kind of tea made by fermentation. It is named because its leaves and soup are red. The famous black teas in China are Qi Hong in An Wei, Zhen Hong in Yunnan, Hong Xuan in Hubei and Chuanhong in Sichuan.

Scented tea:

Scented tea is one of the finished products of green tea. It is made of fragrant flowers in tea embryo. Commonly used fragrant flowers include jasmine, Zhu Lan, Zanzan, rose and grapefruit. Fujian, Jiangsu, Zhejiang, Anhui and Sichuan are the main producing areas. Suzhou jasmine tea is a famous product in scented tea; Fujian jasmine tea belongs to Luzhou-flavor tea, with mellow soup, rich fragrance, yellow-green soup color and lasting taste.

Oolong tea:

Oolong tea is a semi-fermented tea, which is characterized by green leaves in the center and red edges, commonly known as green leaves and red edges. Location: Fujian, Guangdong and Taiwan Province provinces. Generally, it is named after the tea trees in its place of origin, such as Tieguanyin, Dahongpao, Oolong Tea, Narcissus, Danzong and so on. It has the fragrance of black tea, but it is more astringent than ordinary black tea; It has the refreshing taste of green tea, but not the astringency of ordinary green tea. Its aroma is rich and lasting, and it remains fragrant after drinking, and it has the effects of refreshing, promoting digestion, stopping dysentery, relieving summer heat and sobering up. In the early Qing dynasty, it was exported to Europe, America and Southeast Asian countries. Now it is the most popular among Japanese tourists.

White tea:

White tea is a kind of tea that has not been fermented or kneaded. Tea is divided into white tea, narcissus white tea and mountain white tea with natural fragrance, so it is named white tea. Among them, the silver needle is the most precious, which is characterized by being covered with fine white hairs and silver flowers. The soup is yellowish and sweet. Location: Fuding County and Zhenghe County, Fujian Province.

Brick tea:

Brick tea belongs to pressed tea. Green tea, scented tea, old green tea and other raw tea are used as raw materials and autoclaved in brick molds. Location: Yunnan, Sichuan, Hunan, Hubei and other places. Brick tea, also known as edge tea, is mainly sold in frontier and pastoral areas.

Various teas have experienced a long development process. Zhou dynasty: fresh tea leaves were harvested in the sun or in the shade, which is the same as the method of making white tea now; Eastern Han dynasty: fresh tea leaves were mashed to make cake tea; Tang Dynasty: Fresh tea leaves were steamed first, and then mashed into pieces of tea. Due to different technical mastery, yellow tea, green tea and black tea appeared; Northern Song Dynasty: invented steamed green loose tea; Southern Song Dynasty: invented fried green tea; Ming dynasty; Invent the method of making black tea; Qing dynasty: invented the method of making green tea. So far, it can be divided into six categories: green tea, black tea, green tea (oolong tea), white tea, yellow tea and black tea.

According to incomplete statistics, there are thousands of famous teas in China, among which more than 400 have won the title of famous tea at or above the provincial level. Famous green tea has the most varieties (the output accounts for more than 80% of the total output of famous green tea), followed by green tea and white tea, followed by yellow tea and black tea.

The shapes of famous teas are mainly flat, needle, flake, curly, toothed, pointed, round, blue and strip. * * * The same characteristics are: excellent varieties of tea, tender raw materials, fine picking, exquisite processing, good shape and quality, and unique style.

◆ Green tea

Anhua pine needles Humboldt tea Dongting Robbie Duyun Maojian tea.

Emei bamboo leaves green Enshi Yulu Gao Qiao Yinfeng ancient bamboo purple bamboo shoots

Guiping Xishan Tea Huangshan Mao Feng Huiming Tea Tan Jiecha

Jingshan Tea Jingting Lvxue Laozhu Dafang Lu 'an Guapian

Lushan Yunwu Tea Eyebrow Tea Mengding Tea Nan 'an Shiting Green

Nanjing Yuhua Tea Pingshui Bamboo Tea Qinba No.5 Spring Bai Gang

Sunshine Casting Snow Bud Taiping Monkey Kui Tianshan Green Bud Tianzun Gongya

Wuxi Haocha Wu Zixian Haowuyuan Mingmei Wuzhou Juyan

Xihu Longjing Zhouxiabifeng Cactus Tea Xinyang Maojian Tea

Xiuningyong Huo Qing and Mao Jian

◆ Black tea

Sichuan Red Kung Fu Dianhong Kung Fu Red Broken Tea Lake Red Kung Fu

Hong Min Gongfuning Gong Hongfu Qimen Gong Fu Xiao Zhong Black Tea

The redder the work, the redder the work.

◆ Oolong tea

Anxi Sezhongba Jiao Ting Longxucha

Narcissus white-haired monkey in northern Fujian

Phoenix Narcissus Huang Jingui Wuyi Cinnamon Wulong, Taiwan Province Province

Taiwan Province Province Wuzhong Tieguanyin Yongchun bergamot Wuyi Rock Tea

Four famous Chinese fir trees in Wuyi

◆ White tea

Bai Mudan Gongmei (Shoumei) New Technology White Tea, Silver Needle and White Hair

◆ Yellow tea

Beigang Maojian Tea in Haima Palace, Dayeqing, Guangdong

Jun shan yin Zhen LV yuan Mao Jian Meng ding Huang ya wan Xi Huang da cha

Tanghuang Wenzhou Weishan Baimaojian

◆ Black tea

Hunan black tea, old green tea, Liucha Pu 'er tea.

◆ Pressed tea

Cake tea, square bag tea, brick tea and solid tea ... >>

Question 4: How many kinds of tea are there? Types of tea 1. Green tea green tea is a kind of tea that has not been fermented, that is, fresh leaves are spread and dried and directly fried in a 120-Baidu hot pot to maintain its green characteristics. Precious varieties include Longjing Tea, Biluochun Tea, Huangshan Mao Feng Tea, Lushan Yunwu Tea, Lu 'an Guapian Tea, Mengding Tea, Taiping Monkey Kui Tea, Junshan Yinzhen Tea, Guzhu Sun Zi Tea, Xinyang Maojian Tea, Pingshuizhu Tea, Xishan Tea, Yandangshan Mao Feng Tea, Huading Yunwu Tea, Yongxihuoqing Tea, Jingting Lvxue Tea, Emei Errui Tea, etc. 2. Black tea Black tea is a completely fermented tea (the degree of fermentation is above 80%). The name of black tea comes from its soup color red. Precious varieties are: Qi Hong, Dianhong and Hong Ying. 3. Black tea Black tea was originally mainly sold to border areas, such as Pu 'er tea in Yunnan. Pu 'er tea is made by pouring water on prepared green tea and then fermenting. Pu 'er tea has the effects of reducing blood fat, weight and blood pressure, and is very popular in Southeast Asia and Japan. But if you really want to lose weight, the most remarkable effect is oolong tea. 4. Oolong tea Oolong tea, also known as green tea, is a semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process in the six categories of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also called drinking congou tea. Precious varieties include Wuyi Rock Tea, Tieguanyin, Fenghuang Dancong and Taiwan Province Oolong Tea. 5. Yellow Tea The famous Junshan Yinzhen tea belongs to yellow tea. The production method of yellow tea is a bit like green tea, but it needs to be stuffy for three days in the middle; 6. White tea White tea is basically dried. White tea and yellow tea have good appearance, aroma and taste. Precious varieties are: Baihao Yinzhen Tea and Bai Mudan Tea. Combined with the above-mentioned common classification methods, China tea can be divided into two parts: basic tea and reprocessed tea: basic tea: green tea, which is a kind of tea with the largest output in China and the largest variety in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful appearance and resistance to brewing. Its production process includes the processes of enzyme fixation, rolling and drying. Due to the different drying methods in the processing, green tea can be divided into fried green tea, baked green tea, steamed green tea and sun-dried green tea. Green tea is a kind of tea with the largest yield in China, and it is produced in all tea-producing provinces (regions) in China 18. China has the largest variety of green tea in the world, exporting tens of thousands of tons every year, accounting for about 70% of the green tea trade in the world tea market. China traditional green tea-plum tea and pearl tea, with high aroma, mellow taste, beautiful appearance and resistance to brewing, are well received by consumers at home and abroad. Black tea-The difference between black tea and green tea lies in the different processing methods. When black tea is processed, it will wither, so that fresh leaves lose some water, and then it will be kneaded (kneaded into strips or cut into granules) and fermented, so that the tea polyphenols contained in it will be oxidized and become red compounds. This compound is soluble in water and insoluble in water, but it accumulates in leaves, thus forming red soup and red leaves. There are three main kinds of black tea: competition black tea, kung fu black tea and red broken tea. Green tea (oolong tea) belongs to semi-fermented tea, which is a kind of tea between green tea and black tea. Both the freshness of green tea and the sweetness of black tea. Because its leaves are green in the middle and red in the edge, it is called "green leaves with red edges". White tea is a specialty of our country. When processing, do not fry or knead, only dry the delicate tea leaves with fine hairs on the back or dry them with slow fire, so that the white fine hairs can be preserved completely. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian. There are several kinds of white tea, such as Silver Needle, Bai Mudan, Gongmei and Shoumei. Yellow tea-in the process of making tea, yellow leaf yellow soup is formed by boring. It can be divided into "yellow bud tea" (including the silver bud of Junshan in Dongting Lake, Hunan, the yellow bud of Mengding in Ya 'an, Sichuan, and the inner bud of Huoshan in Anhui), "yellow tea" (including Beigangzai in Yueyang, Hunan, Maojian in Weishan, Ningxiang, Pingyang Tanghuang in Pingyang, Zhejiang, and Luyuan in Yuan 'an, Hubei) and "yellow tea" (including Dayeqing in Anhui and Huang Da in Huoshan) black tea. There are Hunan Black Tea, Hubei Old Green Tea, Guangxi Liubao Tea, West Road Side Tea and South Road Side Tea in Sichuan ...

Question 5: What is the white thing on the surface of tea? Smell the tea first, but it smells bad, such as smoke, mildew, oil, medicine and fish. There is only one aroma standard for good tea-the aroma is refreshing!

If there are many white hairs on the surface of tea, this is the most important feature of white tea, which is named because it is covered with hairs as silver as snow. The soup is yellow-green, clear and light, and it is a treasure in tea!

Question 6: What kinds of tea are there? What's the difference? Types of tea

Tea produced in China can be divided into six categories: red, green, green (oolong tea), yellow, black and white.

1. Green tea

Green tea is a kind of tea that has not been fermented, that is, fresh leaves are spread and dried, and then directly fried in 120 Baidu hot pot to maintain its green characteristics.

2. Black tea

Contrary to green tea, black tea is completely fermented tea (the degree of fermentation is above 80%). The name of black tea comes from its soup color red.

3. Black tea

Black tea was originally mainly sold to border areas, such as Pu 'er tea in Yunnan. Pu 'er tea is made by pouring water on prepared green tea and then fermenting. Pu 'er tea has the effects of reducing blood fat, weight and blood pressure, and is very popular in Southeast Asia and Japan. But if you really want to lose weight, the most remarkable effect is oolong tea.

4.oolong tea

Oolong tea, also known as green tea, is a semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process in the six categories of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also called drinking congou tea.

5.yellow tea

The famous Junshan Yinzhen tea belongs to yellow tea. The production method of yellow tea is a bit like green tea, but it takes three days to yellow.

6.white tea

White tea is basically dried. White tea and yellow tea have good appearance, aroma and taste.

Combined with the above common classification methods, China tea can be divided into two parts: basic tea and reprocessed tea:

Basic tea:

Green tea-This is the largest tea produced in China, and its variety ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful appearance and resistance to brewing. Its production process includes the processes of enzyme fixation, rolling and drying. Due to the different drying methods in the processing, green tea can be divided into fried green tea, baked green tea, steamed green tea and sun-dried green tea.

Green tea is a kind of tea with the largest yield in China, and it is produced in all tea-producing provinces (regions) in China 18. China has the largest variety of green tea in the world, exporting tens of thousands of tons every year, accounting for about 70% of the green tea trade in the world tea market. China traditional green tea-plum tea and pearl tea, with high aroma, mellow taste, beautiful appearance and resistance to brewing, are well received by consumers at home and abroad.

Black tea-The difference between black tea and green tea lies in the different processing methods. When black tea is processed, it is not immobilized and withered, so that the fresh leaves lose some water, then it is kneaded (kneaded into strips or cut into granules) and fermented, so that the tea polyphenols contained in it are oxidized and turned into red compounds. This compound is soluble in water and insoluble in water, but it accumulates in leaves, thus forming red soup and red leaves. There are three main kinds of black tea: competition black tea, kung fu black tea and red broken tea.

Green tea (oolong tea) belongs to semi-fermented tea, which is a kind of tea between green tea and black tea. Both the freshness of green tea and the sweetness of black tea. Because its leaves are green in the middle and red in the edge, it is called "green leaves with red edges".

White tea is a specialty of our country. When processing, do not fry or knead, only dry the delicate tea leaves with fine hairs on the back or dry them with slow fire, so that the white fine hairs can be preserved completely. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian. There are several kinds of white tea, such as Silver Needle, Bai Mudan, Gongmei and Shoumei.

Yellow tea-in the process of making tea, yellow leaf yellow soup is formed by boring. It can be divided into "yellow bud tea" (including the silver bud of Junshan in Dongting Lake, Hunan, the yellow bud of Mengding in Ya 'an, Sichuan, and the inner bud of Huoshan in Anhui), "yellow tea" (including Beigangzai in Yueyang, Hunan, Maojian in Weishan, Ningxiang, Tanghuang in Pingyang, Zhejiang, and Luyuan in Yuan 'an, Hubei) and "yellow tea" (including Dayeqing in Anhui and Huang Da in Huoshan).

Black tea-the raw materials are coarse and old, and after a long period of accumulation and fermentation during processing, the tea leaves are dark brown. It is an indispensable daily necessity for Tibetan, Mongolian, Mongolian and other fraternal peoples. There are Hunan Black Tea, Hubei Old Green Tea, Guangxi Liubao Tea, Sichuan West Road Side Tea, South Road Side Tea, Yunnan Compact Tea, Flat Tea, Square Tea and Round Tea.

Reprocessed tea

Additive tea, which is made from various kinds of crude tea or refined tea, includes scented tea, pressed tea, liquid tea, instant tea and medicinal tea.

Medicinal tea-Medicinal tea is made by mixing medicines with tea leaves, so as to exert and strengthen the efficacy of medicines, promote the dissolution of medicines, increase the aroma of medicines and coordinate the taste of medicines. There are many kinds of this kind of tea, such as "afternoon tea" and "ginger tea powder" ...

Question 7: The difference between white tea and ordinary tea White tea is a genetic variation, which produces chlorophyll deficiency at low temperature. It belongs to mutant tea tree, called white leaf tea. There are Anji white tea, Zhengan white tea and so on, all of which belong to green tea.

White leaf tea in early spring is light green as jade, and the content of free amino acids is generally above 6%, even as high as 9%. At this time, the content of other general green tea products is only 2%-4%. The content of tea polyphenols is 10- 14%, and the ratio of phenol to ammonia is only 1.6-2.3. The phenomenon of high ammonia and low phenol is different from other teas.

White leaf tea tastes fresh and elegant, and has the health care functions of improving human immunity, strengthening teeth and preventing oral odor.

"White tea" includes white needles and moonlight white. Bai Mudan is a different concept: white needle and moonlight white. Bai Mudan refers to white tea made of green tender leaves.

I am a professional tea worker. You can come to me if you have any questions.

Question 8: How many varieties of tea are there? What kind of tea is the most expensive? First, the varieties of tea:

1, green tea

Green tea belongs to non-fermented tea (degree of fermentation is 0). The color of this kind of tea is emerald green, and the brewed tea soup is yellow-green, so it is called "green tea". For example, Yuhuacha, Longjing, "Biluochun", Huang Chu Mao Feng, Taiping Monkey Kui, etc.

Color: green, green or yellow-green, which is easy to change color when left for a long time or exposed to hot air.

Raw materials: tender buds and leaves, not suitable for long-term preservation.

Smell: fresh mung bean fragrance, light and bitter.

Properties: rich in chlorophyll and vitamin C, tea is cold, caffeine and theophylline are more, and it is easy to be nervous.

Tea: It can be soaked in water or lightly fried.

2. Black tea

Black tea belongs to fully fermented tea (the degree of fermentation is 100%). Black tea is generally in pieces, but there are also many strips of black tea. Because of its deep red color and cinnabar color of tea soup, it is called "black tea" in English, which means black tea. Indeed, the black tea that foreigners drink is dark red. For example, Qimen black tea, Dianhong, Hongyi and so on.

Color: deep red.

Raw materials: there are big leaves, middle leaves and small leaves, which are generally cut green, broken and striped.

Smell: the smell of maltose, a kind of caramel, with a strong and slightly astringent taste.

Nature: mild. Does not contain chlorophyll and vitamin C, because caffeine and theophylline are less, the effect of exciting nerves is lower.

Tea: suitable for frying, frying, frying and serving.

3. Green tea

Green tea belongs to semi-fermented tea (degree of fermentation: 10%~70%), commonly known as oolong tea. There are many kinds of tea. This kind of tea is dark green or bluish brown, and the tea soup is only honey green or honey yellow. For example, frozen top oolong tea, narcissus in northern Fujian, Tieguanyin, Wuyi rock tea and so on.

Color: turquoise, dark green

Raw materials: two leaves and one bud, branches and leaves are connected, mostly opposite leaves, and the bud leaves are mature.

Aroma: the fragrance of flowers and fruits, from fresh flowers and fruits to mature fruits, must be present. Full-bodied, sweet and slightly bitter. This is the most attractive tea.

Properties: it can be fried, fried or ground into powder, and can also be eaten directly. Tea is widely used as a dish.

4. White tea

White tea is partially fermented (degree of fermentation: 10%). White tea is a strip of white tea, and tea soup is milky white; Because white tea is made from the buds of tea trees, and the leaves of the buds are covered with tiny white hairs, it is named white tea. Such as Silver Needle and White Hair, Bai Mudan, Shoumei, etc.

Color: Bai Yin green, dry tea covered with white fluff.

Raw materials: The strong buds or tender buds of Fuding Dabai tea are mostly needle-shaped or long-flaky.

Aroma: the soup is elegant in color, fresh and refreshing, sweet and fermented, and elegant in aroma.

Nature: cold and cool, with the effect of clearing away heat and relieving summer heat.

Tea: It can be added to soup or cold dishes to show its value.

5.yellow tea

Yellow tea belongs to partially fermented tea (the degree of fermentation is 10%). Yellow tea is a kind of low-fermentation tea, and its production process is similar to that of green tea, and it is stuffy yellow in the process. So it has the characteristics of yellow soup and yellow leaves. For example, Junshan Silver Needle, Mengding Yellow Bud, Huoshan Yellow Bud and so on.

Color: Huangyehuangtang

Raw materials: made of fluffy bud heads, buds or bud leaves. The tea-making process is similar to green tea, and it is stuffy and yellow in the process.

Aroma: Pure aroma and sweet taste.

Properties: cool in nature, it is a valuable tea because of its low yield.

Tea dishes: with soup and dishes, to improve the preciousness of dishes.

6.black tea

Black tea belongs to post-fermentation tea (the degree of fermentation will change with time). Most of these teas are sold to Russian or China border areas. Most of them are sold in China, and a few are sold overseas. Therefore, it is customary to call pressed tea made of black tea selling edge tea. For example, Pu 'er tea, Hunan black tea, old green tea, Liubao loose tea and so on.

Color: blue-brown, and the soup color is orange or brown. Although it's black tea, the tea soup made when you are not busy must be black.

Raw materials: Rich in color and variety, made from coarse old terrier leaves or fresh leaves of tea plants such as big leaf species through post-fermentation.

Smell: The taste is mellow and sweet.

Nature: mild. Post fermentation. Can be stored for a long time, resistant to foaming and boiling.

Tea: It can be stewed or made into refreshments with unique flavor.

7.scented tea

Scented tea is made by baking scented tea leaves (depending on the type of tea, green tea fragrance is more common in Chinese mainland, and green tea fragrance is more and more common in Taiwan Province Province). This kind of tea has a strong floral flavor and is named after floral varieties, such as jasmine tea, peony hydrangea, osmanthus oolong tea and rose black tea. Light tea, also known as "scented tea" and "scented tea", is a kind of reprocessed tea with both tea fragrance and flower fragrance.

Color: It depends on the tea, but there will be several petals ... >>

Question 9: How to tell what tea is? 1. green tea: green tea is a kind of tea that has not been fermented, that is, fresh leaves are spread and dried and directly fried in 120 Baidu hot pot to keep its green characteristics. Green tea has the characteristics of high aroma, mellow taste, beautiful appearance and resistance to brewing. Precious varieties include Longjing Tea, Biluochun Tea, Huangshan Mao Feng Tea, Lushan Yunwu Tea, Lu 'an Guapian Tea, Mengding Tea, Taiping Houkui Tea, Guzhu Zizun Tea, Xinyang Maojian Tea, Pingshui Bamboo Tea, Xishan Tea, Yandangshan Mao Feng Tea, Huading Yunwu Tea, Yongxihuoqing Tea, Jingting Lvxue Tea, Emei Errui Tea, Duyun Maojian Tea, Enshi You.

2. Black tea: The name of black tea comes from its red soup color. Contrary to green tea, black tea is completely fermented tea (the degree of fermentation is above 80%). The difference between black tea and green tea lies in the different processing methods. When black tea is processed, it will wither, so that fresh leaves lose some water, and then it will be kneaded (kneaded into strips or cut into granules) and fermented, so that the tea polyphenols contained in it will be oxidized and become red compounds. This compound is soluble in water and insoluble in water, but it accumulates in leaves, thus forming red soup and red leaves. There are three main kinds of black tea: competition black tea, kung fu black tea and red broken tea.

Precious varieties are: Qi Hong, Dianhong and Hong Ying.

3. Green tea: also known as oolong tea, is a semi-fermented tea between red and green tea. After proper fermentation, its leaves are slightly red. Both the freshness of green tea and the sweetness of red excitement. Because its leaves are green in the middle and red in the edge, it is called "green leaves with red edges".

Precious varieties include: Beiyuan Imperial Tea, Short Foot Oolong Tea, Wuyi Rock Tea, Tieguanyin Tea, Fenghuang Dancong Tea and Taiwan Province Oolong Tea.

4, yellow tea: the production method of yellow tea is a bit like green tea, but it needs to be stuffy for three days in the middle; In the process of making tea, yellow leaves and yellow soup are formed by boring. It can be divided into "yellow bud tea" (including Junshan silver bud in Dongting Lake, Hunan, Mengding yellow bud in Ya 'an, Sichuan, and Huoshan inner bud in Anhui), "yellow tea" (including Beigangzai in Yueyang, Hunan, Maojian in Weishan, Ningxiang, Tanghuang in Pingyang, Zhejiang and Luyuan in Yuan 'an, Hubei) and "yellow tea" (including Dayeqing in Anhui and Huang Da in Huoshan).

5. Black tea: the raw materials are coarse and old, and after a long period of accumulation and fermentation during processing, the tea leaves are dark brown. Precious varieties include Hunan Black Tea, Hubei Old Green Tea, Guangxi Liubao Tea, Sichuan West Road Side Tea, South Road Side Tea, Yunnan Compact Tea, Flat Tea, Square Tea and Round Tea. The famous Yunnan Pu 'er tea belongs to black tea. (Historically, Pu 'er tea was classified as black tea, which was classified by Professor Xie Chen of Anhui Agricultural University in the book Making Tea.

However, there are objections in the industry, mainly because the technology is different from black tea. Especially in recent years, it is more controversial. Until the local industry standard of Yunnan Province came out in 2006, Pu 'er tea was defined as pressed tea and loose tea made of big leaf tea in a certain area of Yunnan, which was regarded as a * * * understanding in the industry-that is, Pu 'er tea is a special tea and does not belong to any kind of tea. By July this year, after the geographical indication of Pu 'er tea came down, this statement was even more justified. In addition, it is also placed in the special tea in the national import and export catalogue.

To sum up, Pu 'er tea is not black tea, nor any kind of tea, but a special kind of tea. )

6. White tea: White tea is basically sun-dried and is a specialty of China. White tea and yellow tea have good appearance, aroma and taste. When processing, do not fry or knead, only dry the delicate tea leaves with fine hairs on the back or dry them with slow fire, so that the white fine hairs can be preserved completely. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jian 'ou counties in Fujian. There are several kinds of white tea, such as "Silver Needle", "Bai Mudan", "Gongmei" and "Shoumei".

Precious varieties are: Baihao Yinzhen Tea and Bai Mudan Tea.

Question 10: What are the delicacies of white-leaf tea in dancong tea?