How to pickle pickled cucumber

Ingredients: cucumber.

Accessories: rice vinegar, salt, rock sugar, fragrant leaves, fennel, yellow mustard rapeseed, small red pepper and water.

Tools: pot, glass bottle, knife, chopping board, pot.

1, pinch the head and remove the tail, and each cucumber is divided into three sections (focus, tender and dried cucumber).

2, rock sugar 150g, salt 20g.

3,200 ml, this 200 ml took less than one and a half.

4, fragrant leaves, a little fennel.

I intend to use three bottles, so I washed three bottles.

6. Prepare yellow mustard rape.

7. Except yellow mustard and rapeseed, put all the ingredients into a small rice cooker and add a little water to boil.

8. Cook until the cucumber changes color.

9. Put the yellow mustard rapeseed into a clean and waterless bottle, pour the cucumber while it is hot, cover it and seal it for 7 days.