Traditional Culture Encyclopedia - Traditional culture - The origin of bacon
The origin of bacon
According to the records of bacon in the Book of Changes, it has a history of more than 2,000 years. Bacon's origin is not verified. But there is such a spread in Hunan. Tujia and Miao people in Xiangxi used to be called barbarians. They are descendants of the Chiyou tribe who competed with the Yellow Emperor for the world. Due to the defeat, their ancestors lived in seclusion in the mountainous areas of western Hunan for a long time. Living a hunting life, at first, they just hung the unfinished wild pork on the trunk to dry, and then used it to eat when food was in short supply. When it rains, they put the meat on the fire to dry and then eat it. It is found that the meat baked by fire smoke tastes particularly fragrant. In the future, they will use this method for a long time to deal with unfinished prey.
One year, Shun Di came to Hunan on a southern tour and ate wild boar smoked by local residents. It tastes so good that he won't forget it for many years. I ordered my people to look for the kind of wild pork I ate in Japan, and his people named it xi meat. It was not until the fifth year of the Yuan Dynasty (BC 124) that the court named Liu Yi, the king of Changsha, as Fu. Liu started to visit Sanxiang. It was in the twelfth lunar month. Liu Yi came to xiangxi, ate Xi meat smoked and roasted by Tujia people, and then began to write poems happily. Renamed lameet. From then on, there was bacon.
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