What are the top ten specialties of Guangxi

1, five-color glutinous rice, is the traditional snacks of the Buyi and Zhuang regions. Because the glutinous rice is black, red, yellow, white, purple five colors and named, also known as "five-color rice", "flower-colored rice", "rice". Around March 3 every year, Nanning's old vegetable markets, led by Water Street, sell five-color glutinous rice and its ingredients, which is one of the most familiar Zhuang foods to the general public.

2, Lao You Vermicelli is the local cuisine of Nanning, Guangxi, Nanning people think that the sour and spicy Lao You Vermicelli is appetizing to eat in summer, and to eat in winter to drive away the cold. Laoyou Fan is a representative of the local snacks without class differentiation, and is very much a people's livelihood. This kind of noodle can skillfully combine sour and spicy in its own unique way, forming one of the unique flavors of Nanning snacks. The sour and spicy Laoyou Vermicelli is mainly river vermicelli with sour bamboo shoots, edamame, meat and chili peppers, which makes a bowl of it very appetizing. This kind of civilian grounding practice, but has a long time to forget the flavor, just like your old friend.

3, snail powder is Guangxi Liuzhou City, `snacks rice noodles, with spicy, cool, fresh, sour, hot unique flavor snail powder taste beautiful also because it has a unique soup. In recent years has been in the national "stink" food popularity list in the top. More and more friends from other provinces and cities have been conquered by this flavor. It seems that every two days or even a day to eat a bowl.

4, Guilin rice noodles certainly do not need to say, Guangxi Guilin region has a long history of special traditional snacks. To Guilin must taste once authentic. There are fried crispy meat, in addition to sour bamboo shoots, pickled bean curd in addition to cilantro, scallions, chili and other N ingredients.

5, Yulin Niu Ba (commonly known as beef jerky) is the Guangxi Zhuang Autonomous Region, Yulin City, the most famous traditional snacks, Yulin Niu Ba's deliciousness since the Qing Dynasty has been recorded. Yulin cow bar, its color translucent, color like coffee, oily, rich flavor, salty and sweet, fresh and crisp, tough but not hard, after eating full of flavor. Because of the beautiful taste of the cow bar, the cow bar gradually became a kind of people love the flavor of food, but also become the traditional flavor of Yulin famous food. It is a local specialty.

6, sandworm sashimi using Xiban offshore local sandworms as raw materials, Xiban offshore sandworms are reproduced by freshwater mixed with river water and seawater, with fresh, sweet, crisp, tasty and delicious characteristics. The greatest significance of the sandworm is its great nutritional value. Sandworm is known as "Ocean Cordyceps", which is rich in proteins, peptides, 17 kinds of amino acids, and has the effect of antioxidant, antibacterial, and regulating immunity.

7, Wuzhou paper wrapped chicken. Paper wrapped chicken is Wuzhou famous dishes, the traditional paper wrapped chicken is selected local farms free-range chicken as raw materials, will cut pieces of chicken with paper wrapped chicken secret sauce marinade, wrapped in jade buckle paper piece by piece, and then peanut oil into the pot into the immersion frying into. The original paper dipping and deep-frying cooking method locks the original flavor of the chicken and seasonings, so it can keep the chicken tender and smooth, mellow and not greasy, with golden color and aromatic smell.

8, Qinzhou pig's foot powder. Pig's foot powder is unique to Guangxi cuisine, produced everywhere, each with its own flavor, of which Qinzhou pig's foot powder is the most famous. As the saying goes; Qinzhou pig's foot powder, the gods also roll. It is the signature food of Qinzhou. Qinzhou pig's foot powder selection of local unique good rice flour or river flour, with modulation of cooked pig's foot, add a variety of condiments and become, pig's foot colorful, zigzagging, fat but not greasy, crispy but not hard. The pig's feet are colorful and zigzagging, fat but not greasy, crispy but not tough. Nowadays, the pig's foot noodles, which have incorporated the Gui style, have long had their own specialties.

9, Hengxian sashimi. Hengxian sashimi, also known as two slices, is a famous local traditional delicacies. Hengxian people have always been called "county dishes". Hengxian sashimi production is exquisite, it is amazing. The fish that is more than a foot is ready to fly out of the water. Scaling, peeling, boning, and with ease, in one fell swoop. Fish sashimi ingredients, colorful, beautiful, representing Hengxian's culinary technology and food culture of the highest level, the highest specifications for the reception of guests. In Nanning, and even throughout the Lingnan region, people familiar with Hengxian equate fish sheng with Hengxian, referring to Hengxian as fish sheng and fish sheng as Hengxian.

10, cattle intestinal acid is Guangxi Hezhou City, the most distinctive and famous snacks, originated in Hezhou City, Guanhui Town, the stalls are mainly distributed in the streets and alleys of Hezhou City, Guangxi. Cow intestines acid in Hezhou can be said that no one knows no one knows, it is a set of sour, spicy, sweet, salty in one of the unique flavor, so that many people linger.