What do you think is the secret of making braised fat sausage delicious?

The secret of making braised fat sausage delicious is as follows:

1. Choose fresh fat sausage. Fresh fat sausage has a tougher texture, a smoother taste, and is less likely to harden when cooked. If the fat sausage is too old or too dry, the taste will become poor.

2. Blanch in boiling water first. Blanching the fat sausage in boiling water can remove the dirt and odor on the surface of the fat sausage, and it can make the fat sausage more clean and crisp.

3. Add the right amount of seasoning. When cooking braised fat intestines, you need to add some seasonings to enhance the flavor, such as ginger, green onion, star anise, cinnamon and so on. These seasonings can make the braised fat intestines more flavorful.

4. Control the fire. Cooking braised fat intestines need to master the fire, usually using a small fire slowly simmering, so that the texture of the fat intestines can be more soft, more uniform flavor.

5. Add the right amount of sugar and soy sauce. When cooking braised fat intestines, you need to add the right amount of sugar and soy sauce to season, which can make the color of braised fat intestines more red and taste more delicious.

In summary, the above points are the key tips to make good braised fat intestines, of course, personal taste will vary, you can adjust according to their own preferences.