Nanjing is the best place to eat sugar taro seedlings.

Tangyu Temple is one of the traditional desserts in Nanjing, which belongs to the delicacies of old Nanjing. Sweet-scented osmanthus taro seedling is one of the most famous taro seedlings. Usually cooked with sweet water and osmanthus, it tastes sweet and fragrant. In Nanjing, many restaurants and snack bars provide sugar taro seedlings, among which the famous ones are Nanjing big-name stalls, Fangpo cake group stores and Lianhu cake group stores. In addition, sugar taro seedlings are also one of the popular snacks in major dessert shops and roadside stalls in Nanjing.