How to cook braised beef noodles?

Beef brisket 1000g, a little green vegetables, a little parsley, a fresh noodle, fennel 1 pinch, a little ginger, tomato sauce 1 tablespoon, red bean paste 1 tablespoon, tsaoko 1, 2 star anise, etc.

working methods

1, wash the brisket, soak it in clear water for more than 2 hours, and change the water several times to remove the blood.

2. Cut the soaked beef brisket into small pieces, put it in a cold water pot and cook it. When you see a lot of blood foam floating in the beef, take out the beef.

3. Clean the floating foam on the surface with hot water and dry it for later use.

4, onion slices, onion, ginger, garlic slices, all seasonings together.

5, hot pot cold oil, add garlic slices, ginger slices, onions and stir-fry the fragrance.

6. Pour in all the spices and stir-fry the fragrance. Add rock sugar and stir-fry until the rock sugar melts.

7. Add tomato sauce and continue to stir fry.

8. Add red bean paste and stir-fry red oil. Add onion and stir-fry until fragrant.

9. Add beef and stir fry, add cooking wine and continue to stir fry, and finally add soy sauce and stir fry evenly.

10, move into a pressure cooker and add appropriate amount of boiling water. The fire broke out and was turned off about 35 minutes after SAIC. Add some salt to taste after opening the lid.

1 1. Take another pot and add noodles. When the noodles are almost cooked, add vegetables and cook.

12, noodles and vegetables in a large bowl.

13, pour in the cooked beef soup, scoop in a spoonful of beef and sprinkle with chopped coriander.