Authentic oil spinning method

Oil swirl is a traditional snack in Jinan, with crispy skin, soft inside and fragrant onion, so it is named after its spiral shape.

Steps of oil rotation:

Add warm water to 1 flour.

Stir with chopsticks into snowflakes.

3 Knead the dough evenly by hand. At this time, the dough is a little rough. Cover it for 30 minutes.

The baked dough will become very smooth.

5 Divide the baked dough into small pieces weighing about 50g each, and knead them into a circle by hand. Cover the dough with a wringing wet cloth.

6 Take a small bowl and add flour, black pepper and salt and pepper powder.

7 Add oil, stir well, and make cakes.

8 take a pill and flatten it by hand, turn it over and roll it into a strip with a thickness of about1mm.

Brush a layer of pastry on the dough.

10 Then fold the patch in half along the short side.

1 1 is coated with a layer of pastry.

12 Hold one end slightly longer, then roll it up from the head, fold it into the bottom while curling, and put it vertically on the chopping board.

13 All the dough rolls are made by turns.

14 preheat the baking tray, brush a thin layer of oil, and put the blank into the baking tray.

15 flatten by hand, and rotate the cake blank while pressing until it becomes a round cake with a thickness of about seven or eight millimeters.

16 after the bottom of the cake is formed, turn it over and bake it until both sides of the cake blank are golden and mature.