Making method and formula of crisp moon cake

Making method and formula of crisp moon cakes;

Ingredients: 260 grams of flour, 50 grams of soft sugar and 80 grams of corn oil.

Accessories: 250g red beans, appropriate amount of brown sugar.

Steps:

1. Wash and soak adzuki beans overnight, and then cook them in a pressure cooker.

2. Put the cooked adzuki beans into a cooking machine for gelatinization.

3. Pour a little corn oil into the wok and stir fry with red bean paste.

4. Add brown sugar in the middle and continue to stir fry.

5. Stir fry until there is no water in the bean paste.

6, and then group into small balls for use (the remaining bean paste stuffing is kept in the refrigerator).

7. Add 40 grams of sugar and 30 grams of corn oil to 1 15438+05438+00 grams of flour and 50 grams of corn oil to form a dough sheet, and cover it with plastic wrap 10 minute.

8. Divide the two kinds of dough into 9 parts each.

9, water and oil skin rolled open, wrapped in dough.

10, closed down, and then transferred out.

1 1, roll it up and cover it with plastic wrap in turn. 10 minute.

12, take a green embryo and fold it three times.

13, roll it into a circle and wrap it with bean paste.

14, all done.

15, put it in the baking tray.

16, preheat the oven in advance, and bake at 190℃ for 40 minutes.