What ingredients are in the sashimi platter?

Sashimi platter ingredients include: tuna, cod, red snapper, yellow snapper, red scallop, salmon, octopus, sea urchin (wooden box), big leaves, white radish, green algae, red sea grass, cucumber and so on. Seasoning: sashimi soy sauce, green mustard. Sashimi platter is a delicious food, mostly made of sashimi and dipped in mustard sauce. It tastes fresh and unique, and it is a food with the characteristics of traditional Japanese cuisine. Sashimi attracts people's attention with its beautiful shape, fresh raw materials, fresh and delicious taste and irritating seasonings.

Sashimi platter practice:

1. Cut tuna, salmon and octopus into pieces, remove red snapper and yellow pomfret, and cut them into thin slices diagonally along the grain.

2. Take the meat from the scallop, remove the internal organs, rub it with salt, then wash it, and then cut scallop meat open with a knife.

3. Put the above materials and sea urchin into a pot, decorate with big leaves, shredded white radish, green algae, red sea grass and cucumber, and keep up with green mustard and sashimi soy sauce.

Baidu encyclopedia-sashimi platter