What are the characteristics of salty jiaozi?

In Yangjiang City, Guangdong Province, salty jiaozi is a local traditional food. Cooking in festivals means "family reunion and happiness".

Yangjiang people call jiaozi "dumplings", which is different from ordinary jiaozi. The stuffing is not wrapped in jiaozi, but jiaozi is cut into powder, cooked in soup and cooked together after smelling the fragrance. The material is mainly local seafood. Generally, the material is mixed with shredded squid, scallops, dried shrimps, fresh shellfish, fried herring, pig offal, sausages and other materials to cook the soup base, and then add white radish to cook it together. The soup is very sweet. Jiaozi made by hand with glutinous rice flour tastes tender and tough, and radish grains absorb the essence of soup, making it more tender and delicious.

Practice: First, make glutinous rice dumplings, then knead them into strips slightly larger than fingers, and then cut them into small balls with scissors, both square and round. Then add ingredients, mainly white radish and pork, and other seafood ingredients are configured according to their own tastes. Chop all the meat into small pieces (smaller than usual, then taste it), add salt and oil 10 minutes, then stir fry in the pot and add the white radish. Finally, add water to boil, cook the dumplings thoroughly, and add some chopped green onion and coriander. Bake a delicious and distinctive jiaozi.