What traditional food does Danyang eat during the winter solstice?

The winter solstice custom in Danyang is to eat braised pork, fish, tofu, bean sprouts, vegetables and steamed bread.

1, Jiaozi originated from the ancient trough, formerly known as "Joule", and has a history of 1800 years. It is a traditional special food deeply loved by the people of China, the staple food of the people in northern China, the local snacks and the New Year food.

This kind of water is the most mellow in winter solstice, and the wine brewed with it can be kept for a long time, soft and refreshing, sweet and refreshing. Therefore, making wine on the solstice in winter has become a custom of Hakkas. Hakka housewives often choose an auspicious day to go to the market to buy wine-making equipment, move the aged jars to the stream, wash the dirt with fine yellow sand, then rinse them repeatedly with cool spring water, and finally put them in the shade to dry.

On the winter solstice, most Lingnan people have the custom of "adding vegetables" to eat meat on the winter solstice. After offering sacrifices to ancestors, the whole family prepared a table of big fish and meat, bacon, sausages and so on. I ate a meal with a smile and prayed for good luck in the coming year. Among them, barbecue is an indispensable traditional food for Cantonese people on the table from winter to Sunday.