Traditional Culture Encyclopedia - Traditional culture - Kaifeng delicious cake
Kaifeng delicious cake
1. soup-filling bag: soup-filling bag is a famous special snack in Kaifeng, which is characterized by thin skin and many fillings and delicious soup. Recommended shops: Huangjia steamed buns and time-honored steamed buns.
2. Fried eel paste: Fried eel paste is a traditional cake in Kaifeng. It is made of eel as the main raw material and made into paste. After stir-frying, add seasonings such as chopped green onion, Jiang Mo and soy sauce, which is delicious. Recommended shops: time-honored fried eel paste and Dong Ji fried eel paste.
3. Almond tea: Almond tea is a traditional cake in Kaifeng. It is made of almond as the main raw material, ground into powder and mixed with hot water, sugar, milk and other seasonings. Recommended shops: Old Almond Tea, Confucius Family Banquet.
4. Onion cake: Onion cake is a common cake in Kaifeng. It uses flour as the main raw material, and adds seasonings such as onion, oil and salt to make pancakes, which are crisp and delicious after baking. Recommended shops: time-honored scallion cake and Li Ji scallion cake.
5. Burning donkey meat: Burning donkey meat is a traditional snack in Kaifeng. It uses donkey meat as the main raw material, and adds spices such as ginger, onion and pepper to make stuffing and wrap it in flour cakes. It tastes crisp and delicious after baking. Recommended shops: time-honored donkey meat fire, Evonne donkey meat fire.
These are delicious cakes in Kaifeng. I hope they can help you.
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