Farmers don't understand: why do city people want to buy organic fruits, but not really organic ones?

Food safety is a common concern of consumers, but there is a vicious circle: on the one hand, consumers are willing to buy, but they are worried that they will not be able to buy fruits with confidence. On the other hand, the cost of fruit planting is too high, and there is no market, so farmers are reluctant to plant it any more. Therefore, where to buy truly safe and pollution-free fruits has become the biggest confusion for consumers.

First of all, I want to briefly introduce what is green, organic and pollution-free fruit.

"Green" green fruits refer to fruits with no pollution, safe quality and excellent quality. Especially AA grade fruits, chemical synthetic fertilizers, pesticides and feed additives cannot be used in the production process.

"Organic" refers to the fruits produced in the production process of organic agriculture. It does not need chemical fertilizers, pesticides, growth regulators and other chemical synthetic substances. In addition, genetic bioengineering and its products cannot be used. Very strict requirements.

"Pollution-free" means that the environment, production technology and product quality of the production site meet the relevant national standards.

Now that living standards have improved, more and more urban residents are concerned about food safety and suggest eating green, organic and pollution-free fruits and vegetables. Everyone thinks that the diet must be green and healthy. Many fruit farmers began to turn to green planting and began to reduce or even eliminate the use of chemical fertilizers and pesticides.

When fruit farmers grow green, organic and pollution-free fruits, they feel that they can sell them at a good price without worrying about sales. But the opposite is true. These green fruits are not only hard to sell, but also sell badly. Many fruit farmers lost a lot of money. These fruit farmers are confused.

An old fruit grower who has been engaged in grape cultivation for more than ten years gave a reason: green, organic and pollution-free fruits are generally not easy to sell. Compared with those fruits treated with pesticides, fertilizers and chemical reagents, these green organic fruits grow plump without chemical reagents, and their colors are not as good as theirs. Perhaps the only thing that can compare with them is their taste. Green fruit tastes better.

However, for most buyers, they only like the appearance of fruit. As long as it looks good, I don't care much about green.

Because of this, green fruits sell well without chemical reagents, and fruit farmers can't make money, so they have to start using chemical fertilizers and pesticides again. Fruit farmers sigh: it's not that we don't grow fruits in a green way, but that you don't buy our green, organic and pollution-free fruits!