What's delicious in your hometown during the Spring Festival?

The inner layer is the stuffing of salted osmanthus mixed with crushed orange cake, the middle layer is the sugar peel, and the outer layer is sesame. It tastes sweet and crisp, does not stick to teeth, and has the fragrance of sesame, osmanthus and orange cake. It is one of the most popular snacks in Huizhou Rural New Year Festival.

The second type: the top market is crisp.

Huizhou folk proverb says, "Don't enter the hall without crisp New Year greetings".

The third kind: crisp sugar

According to the custom of Huizhou, during the Chinese New Year, every household treats guests with little red paper wrapped in sugar paper in a fruit box. When visiting relatives, be sure to send crisp candy. Huizhou folk proverb says, "Don't eat crisp candy and don't enter the hall during the New Year".

The fourth kind: Hui ink crisp

Or cook breakfast rice, or make tea, or give gifts to friends, or make complementary food for fitness. Hui Mo Su often reminds people of a trip to Huizhou and smells the fragrance of Shan Ye.

Fifth: weigh sugar.

The candy tube is wrapped in caramel with white sesame or black sesame, and there is a white sugar heart inside, which is made of white sugar mixed with sesame powder and rice flour. If you pinch it thinner (such as a pen container), it will become a "fragrance". Its characteristics are crisp, non-sticky, sweet and palatable, and it is suitable for all ages.

The sixth kind: Fuling rose

The appearance of rose cake is as white as jade, and a little rose, orange cake and plum are looming, just like emerald agate embedded in white jade. This product was first produced in the Qing Dynasty and lasted for a long time.

The seventh kind: hibiscus cake

Soaking glutinous rice and fried cake chips are complex and high-tech, and only a few manufacturers can produce this kind of cake. Huizhou has the custom of entertaining VIPs with hibiscus cakes around the Lunar New Year.

Eighth: Be happy.

In Huizhou, the design of glutinous rice is very complicated, and its taste, gee, is said to be praised by even Emperor Qianlong.

The ninth kind: steamed bread

Laomo is a traditional noodle of Han nationality in northern Anhui, which is similar to and different from pancakes. As a kind of pasta originated in the Central Plains, steamed stuffed bun has a history of more than two thousand years.

The tenth type: Huizhou Bao jiaozi.

It is wrapped in alpine leaves and tied with palm leaves. It looks like a pillow. Old Huizhou people love to get married and move to a new house during the Spring Festival. They always sprinkle some of these four-corner zongzi from the roof, which means "peace on all sides" and "happiness in all seasons".