Why do you want to eat a 200-word rice cake composition during the Spring Festival?

Today, our small reporter group went to participate in the folk rice cake festival in Shang He Town, which is the third year. Youqi is "the first folk rice cake festival in Dongshan Village", which attracts many city people to relive their memories and truly feel the taste of the old foundation. The folk rice cake festival has been deeply rooted in people's hearts. Because of the homophonic "high year", the rice cake means that it rises year by year, and there are many flavors in the burning method, which has almost become a must-have food for every family in the New Year.

Our little reporter group arrived in Dongshan Village, Shang He Town, and the tour guide took us to the entrance of Jinjia Ancestral Hall, which is the destination of the New Year Cake Festival. There were already many people at the entrance of the ancestral temple. I couldn't wait, so I rushed in to pound rice cakes. Nine-year-old rice cake is a traditional production process. First, put the glutinous rice evenly on a push mill and grind it into powder, then steam it in a steamer, pour it into a stone mortar, and hammer it repeatedly with a wooden hammer until it becomes a cake. Generally, the hammer of rice cake weighs ten or twenty Jin. The hammer should be held high above the head, and then it will be hit in the stone mortar impartially, but it must be operated by two skilled masters, otherwise it will easily hit people.

After the rice cake, we followed the tour guide to the local farmhouse for a farmhouse meal. The farmer's uncle was very enthusiastic about us. He not only had a sumptuous lunch, but also served us tea and put melon seeds after lunch. I think that farmer's uncle has a deep affection for us. You see, we came back from the theater in front of the ancestral temple and got back to the bus. There were big surprises on the seats, and they were put on every seat.