How many minutes to pressure cook a tube bone in a pressure cooker?

Generally speaking with pressure cooker stewing tube bone only need 15-20 minutes, and do not need to be watched, greatly save the user's time and energy.

The pressure of a pressure cooker is higher, and it usually takes about 15-20 minutes to braise a tube bone in a pressure cooker. First cook on high heat for about 5 minutes, until the pressure cooker issued a "snorting" sound and bubbling time, and then turn the heat to a low fire with a low fire in the slow cooker for 15 minutes, until after 15 minutes will be turned off the gas, and then wait until the pressure inside the pot to return to the normal value of the time, you can turn on.

And the pressure cooker stew bone pressure, so the time is short, and will not destroy the food ingredients, in addition to the pressure cooker stew bone can be stewed softer, the bones can be chewed, so it is very suitable for bad teeth of the elderly to eat.

Pressure cooker stew bone notes

1, with a high pressure cooker stew bone consume less water, so with a pressure cooker stew bone do not have to put too much water, basically how much we drink how much water can be put.

2, before the stewed bones must be stir-fried in water, the flavor can be better into the bones.

3, stewed bones, must wait until the pressure cooker in the gas release before uncovering the pot, one is for safety, the second is the flavor and texture will be better. This will not destroy the food, and it is also conducive to the protection of antioxidant components.