Traditional Culture Encyclopedia - Traditional culture - Interpretation: What is the origin of Tongluo fever?

Interpretation: What is the origin of Tongluo fever?

When I hear drums and gongs, I think of Doraemon. Tinkling cats often hear the names of gongs. As an authentic Japanese cuisine, you can buy many kinds of gongs and gongs in many places in China, but how much do you know about the origin of gongs and gongs? This issue of food culture is very popular with everyone.

Tongluo burn, also known as golden cake. Because it consists of two cakes shaped like gongs, it is named Tongluo Shao. It is a dessert made of baked dough and bean paste, and it is one of the traditional cakes. Japanese anime characters Doraemon and Doraemon's favorite food. Han people's favorite dessert.

The bean paste stuffing is wrapped in two disk-shaped cakes similar to candied fruit, which is named after the shape is similar to two combined gongs. For China people, it is actually the bean paste cake that we are more familiar with.

The skin of Tongluo sesame seed cake exudes a rich honey aroma and tastes soft. The delicate skin and smooth filling blend into a wonderful taste. Whether it is the original red bean flavor, the thick creamy flavor, and the natural strawberry fruit flavor, it is also very good to enjoy with bubble tea or coffee; It is just as good to eat directly.

Osaka Tongluo Shao is handmade, and the recipe comes from Japanese chefs. In order to suit the taste of China people, in addition to the traditional original red beans, we also developed the flavors of floss, milk, mung beans, blueberries, strawberries, cream and so on, which are fresh and pure and worthy of careful tasting by robot cat fans.

The origin of Tongluo burning

The first origin is said to be the edo period in Japan (A.D. 1603-1876). Generals and warriors gave gongs to benefactors in the army, and benefactors used gongs as frying pans to bake snacks, which actually created peerless delicacies. The dim sum is shaped like a bronze gong, which is fried and roasted, hence the name "Tongluo Shao".

The second reason, it is said that one day, Yuan Yijing, the younger brother of the first generation of shogunate, was injured and went to a family to heal. Later, he was grateful and gave his military instrument Gong to this family. I didn't expect this person to have a whim, sell the gong as a model and bake the bran. Later, after several improvements, in the late Edo period, eggs, flour and sugar were gradually used as skins with red bean stuffing in the middle, similar to today's gongs.