Method for making pure corn flour cake

1, put two pieces of old corn flour into the pot, and draw a middle line with chopsticks to divide the old corn flour into two halves.

2. scald half the old corn flour with boiling water and mix it with chopsticks to make a big dough.

3. The other half of the old corn flour is mixed with cold water and mixed into a big dough with chopsticks.

4. Mix all the corn flour mixed into dough with chopsticks, grab a ball of corn flour and knead it into a ball.

5. Old corn flour has no gluten. When you live pure old corn flour, you can live it into dough by squeezing, stirring and kneading.

6. When the corn flour is alive, cover it and let it ferment in a warm place. Because baking powder, yeast powder and sugar are not added, the fermentation time is long, which takes 8~ 10 hour.

After 7 or 8 hours, the volume change of corn dough is not obvious, but the dough becomes soft, and you can smell a faint sour taste when you pick up a piece of dough.

8. Take 2 grams of edible alkali and pour it into a tablespoon of warm water and mix well. If you don't mind the faint sour taste of corn flour, you can also leave out alkaline flour. Dip your hands in the prepared alkaline water and add them to the dough. Be careful to knead evenly. Knead unevenly, and brown spots will appear on the tortillas, so add alkaline water and knead for a while.

9. Brush the pan with oil and preheat it with low heat.

10, prepare half a bowl of clean water, touch some clean water with your hands to prevent sticking, grab a mass of corn flour and roll it back and forth with your hands to form a mango-like green embryo; Slowly turn your wrist, palm down, and the green embryo falls into the pot.

1 1. Cover the pot and bake the tortillas with high fire.

12. After baking for two minutes, push the bottom of the tortilla with a wooden shovel. If it can be pushed, it means that the rice cake has been finalized. Take a bowl of clear water, pour it into the pot along the edge of the pot, cover the pot to boil the water, and cover the pot for 10 minutes before opening the pot.

13, golden tortillas are out of the pot.