Ground stall barbecue how to clean the hood

Floor stall barbecue is a lot of people's favorite night market snacks, grilled food flavorful, but grilled smoke and fumes are very easy to stick in the hood. In recent years, some places for the ground stall barbecue regulation, which also includes the problem of fume pollution, so cleaning the hood has become more and more important. Below, we will learn how to clean the hood of the ground floor barbecue method.

1. Pre-treatment

Before cleaning the hood, the first thing to do is to carry out pre-treatment. Unplug the hood and protect the operating area and surrounding equipment to avoid messy splashing problems during the cleaning process.

2. Remove the hood

The second thing you need to do is remove the hood. Take apart the hood next to the grill, which is generally held in place by 4-6 screws. If you can't see the screws, you can remove the panel on the left side of the breakout box and just unscrew the wires from the nuts.

3. Clean the oil net

Cleaning the hood is not possible without cleaning the oil net. Usually there are a lot of oil stains on the oil net, mainly cooking oil and grease carried by our food and other oil stains, if the oil can not come off, you can soak the oil net in white vinegar or detergent, etc., and then brush, and finally rinse to clean it.

4. Cleaning smoke pipe

The method of cleaning smoke pipe is not the same, different cleaning aspects will be different. Generally speaking, the exhaust pipe should use soft cleaning tools, such as soft brushes or soft gauze, first from the top of the reverse cleaning. After that, just rinse the inside of the pipe with water.

5. Cleaning the housing

Finally, after cleaning the grease net and exhaust pipe, you can clean the housing again. Usually, you can use a cleaner to apply the shell on it, and then use a rag to wipe it clean.

In short, how to clean the hood of the ground floor grill needs to be processed according to the above steps, and after cleaning, it will not only reduce the smell of grease and smoke from the ground floor grill, but also improve the effect and life of the whole grill.