What's delicious in Xinjiang county?

Xinjiang county, located in the southeast of Shanxi province, has a long history and profound cultural heritage. At the same time, it is also a city of food. There are many delicious snacks and traditional dishes here, which make people linger. Tell us about the delicious food in Xinjiang county.

The first kind of food is "tofu brain". This kind of snack is very famous in Xinjiang county. It is made of soybean milk, with white and tender color, delicious taste and rich nutrition. Tofu brain can be eaten alone or with seasonings such as chopped green onion and soy sauce, which can highlight the delicious taste of soybean milk. Whenever night falls, many vendors will put up signs of tofu brain to attract a large number of diners to taste.

The second kind of food is mala Tang. This snack originated in Sichuan, and now it has spread all over the country. The mala Tang in Xinjiang County is extremely spicy and delicious, which can completely awaken people's taste buds. Customers can choose seasonings and ingredients according to their own tastes, such as beef, fat sausage, fish tofu and other ingredients, which are delicious and affordable.

The third kind of food is "Ciba". This is a simple traditional snack, made of glutinous rice flour, with a Q-bomb taste and a strong glutinous rice flavor. Ciba can be eaten with sweet sauce or salty sauce, or baked to make its surface look attractive, crisp and more delicious.

These are the three specialties of Xinjiang County. Whether you like light taste or spicy taste, it can meet your needs and let you fully feel the food culture in Xinjiang.