Method for making fried chicken nuggets

Clean chicken, cut into pieces, mix evenly according to the ratio of 400-500g to a bag of crispy fried powder, and marinate for at least 20 minutes. If it is too dry, add some water.

Take a small pot, pour half a pot of oil and heat it with hot oil (small bubbles will float out when chopsticks are inserted). Pick up the chicken pieces, put them in the oil, and fry them 1 min. Take the pan out of the fire (you can't fry it all the time, the meat is easy to paste if the oil temperature is too high) and fry it slowly. When the chicken pieces turn light golden yellow, dry and float, put the pot on the fire and turn to high heat. Dip in Lee Kum Kee Thai sweet and spicy sauce. x！ Q~P nuclear power plant

Crispy fried powder is sold in the supermarket, and there is a road behind the bag. Chicken pieces should not be too big, it is not easy to taste and fry. Chicken legs or chicken breasts are a little thick, and fried chicken wings taste the best.