How to pickle some beans, cucumbers and other vegetables in a simple way?

1, long bean curd pinch off the head and tail, and then wash it, sunbathe it first, dry the outside moisture some.

2, peppercorns, star anise, rock sugar into excess water to boil, and then dry until cool.

3, choose an oil-free, water-free, sealed glass jar.

4, then plate the cooled beans, put them into the jar, then add the cooled water, then put a few garlic.

5, a few days later, the pickled string beans are ready.