What's the difference between Mao Feng and Maojian tea?

Mao Feng is produced in Huangshan (Huizhou) area, so it is also called Huizhou tea. It was produced as early as the Guangxu period of the Qing Dynasty. With a long history and exquisite craftsmanship, it is one of the top ten famous teas in China.

Maojian tea is one of the top ten famous teas in China and has the title of king of green tea. It has a history of more than 2000 years. In the Tang Dynasty, Lu Yu of Cha Sheng listed Xinyang as one of the eight tea-producing areas in China in Tea Classic.

2. Processing method

Mao Feng belongs to roasted green tea (the drying method of tea leaves is drying), and its production process is relatively simple, which mainly includes five processes: fresh leaf picking, enzyme deactivation and rolling, primary drying, extraction and re-drying.

Maojian, which belongs to roasted green tea (parched and dried tea), has nine production processes, mainly including screening, spreading, deactivating enzyme, kneading, deblocking, sorting, primary baking, spreading and secondary baking.

Step 3: Different shapes

Mao Feng medium-lobulated tea tree, with fresh leaves as raw materials, looks like a sparrow's tongue and is covered with silver. Golden color, fresh taste, mellow and sweet, and light yellow leaves.

Maojian tea tree takes fresh leaves as raw materials, which is compact in shape, round and straight, with white hairs exposed, green in color, clear in soup color, high in aroma, fresh and mellow in taste, and famous for its high aroma and strong taste.

The pictures of Mao Feng and Maojian are as follows:

Extended data

Function of green tea

1, anti-aging

It is helpful to delay aging. Tea polyphenols have strong antioxidant and physiological activity, and are free radical scavengers in human body. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the test results of Tomoyo in Ota, Japan, it is confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E.

2. Beauty and skin care

Tea polyphenols are water-soluble substances, which can remove greasy face and astringe pores, and have the effects of disinfection, sterilization, anti-aging and reducing the damage of ultraviolet rays in the sun to the skin.

3, refreshing

Caffeine in tea can stimulate the central nervous system of human body, enhance the excitement process of cerebral cortex, and has the functions of refreshing the brain, clearing away heart fire and calming the nerves. It also has a certain effect on relieving migraine.

Baidu encyclopedia-green tea