How to sharpen a kitchen knifeHow to sharpen a kitchen knife

1, depending on whether the knife is made of steel or iron, for different kitchen knives, sharpening stone sharpening techniques slightly different.

2. Soak the whetstone in water to absorb all the moisture. Put the knife flat on the whetstone and pull it back and forth.

3. Flip the knife flat and pull it back and forth, drenching it with a little water. Hold the back of the knife in your hand, move your fingers over the blade, and feel a sense of friction, which indicates sharpness. Warm tips sanding process be careful hands do not be cut by the knife.